Vegetable comparison > Cucumber vs Zucchini. Both vegetables are long and cylindrical in shape. Cucumbers are consumed raw and mostly with salads because of the soft internal surface, zucchini, on the other hand, is utilized as either pickle, fruits, cooked, raw or with salads. On the other hand, zucchinis have a heartier flavor and may even tend to be slightly bitter. Zucchini is notable for being a good source of Vitamin C, however, providing 29% of the recommended daily intake in 100g, as well as 10 percent of recommended Vitamin B6. Courgette and cucumber seedlings look pretty similar in my experience - they both get the jagged leaves after the seed leaves. “I am not lost, for I know where I am. Nate Teague is a food writer who has been working in the food industry for the past decade. While leaf shape is similar, cucumber leaves are much smaller, at 4 to 5 inches in diameter, while zucchini leaves grow 12 inches in diameter or wider. Zucchini Vs Cucumber – What’s The Difference? When comparing cucumber vs zucchini it looks like they’re fairly similar, perhaps even from the same family? When we talk spices, most home cooks in the United States think of oregano as being a single variety of herb. It does have a different taste, which seems more starchy and bitter when consumed as a raw fruit. Good idea you have there Lottie but  I'll have to think of something else, too many different things. A zucchini is a thin-skinned cultivar of what in Britain and Ireland is referred to as a marrow. A zucchini is actually a type of berry called a “pepo” and is actually the swollen ovary of the zucchini flower. Zucchinis are best cooked and they excel at taking on the flavors of other stronger flavored ingredients in the dish. Zucchini also softens when cooked and will take on a slightly sweet taste as well as absorbing the flavors of other dominant ingredients it is cooked with. http://www.rivercottage.net/users/LittleFoxley/blog/ten-top-courgette-recipes/, I think they are courgettes, this pic form River Cottage looks the same. Cucumber. The flowers of both the cucumber and zucchini are edible. Using zucchini (courgettes) instead of cucumber for pickles. Cucumbers are a crisp, juicy vegetable that can be eaten raw, skin and all. A cucumber has a thicker skin and a white colored crisp, juicy inside. Cucumber. Similar to the cucumber, zucchini is also cylindrical, dark green on the outside, and pale on the inside. In most cases, cucumbers are prepared raw and zucchinis are cooked. Zucchini is defined to be the kind of vegetable that … These two vegetables are very similar and it is very hard to make out the difference between them two. The differences between zucchini and cucumber plants become more apparent as the plants mature. Zucchini. The zucchini is a variety of squash which originated from the Americas. Zucchini vs Cucumber. Cucumber vs. Zucchini Plant Morphology. What are some useful winter melon substitutes? If you’re interested in learning more about cucumber preparation then check out our beginners cutting technique video here. Zucchinis have a tougher flesh that can be eaten raw, but is much improved by cooking until tender. Where is more calories? Now I don't know which ones should be in the GH and which ones I'm hard fine off for outside! But in close inspection, they are actually very different. The cucumber is a member of the gourd family and is believed to have been cultivated in India over 3000 years ago. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. 2. Zucchinis can range in size from the length and width of a small cucumber through to a melon! Cucumber vs. Zucchini Seed Shape. Copy infographic link Copy. The initial flavors are followed up with a soft bitter taste that isn’t overpowering. Write CSS OR LESS and hit save. This is actually an old recipe of my mothers & the whole family loves it. Cukes are usually eaten raw; however, if you decide to cook them you’ll find they soften and lose what little taste they had when raw. This is a good tip to keep in mind if you are making pickles at a time of the year when cucumbers are very expensive and zucchini are not. However, in the kitchen they are used as a vegetable. However, in supermarkets the zucchini is a size that is comparable to a cucumber which makes it more difficult. 100g of zucchini contains 17 calories, while cucumber has 15 with its skin and 12 without. At this stage, it is easy to tell them apart. Compare Zucchini to Cucumber by vitamins and minerals using the only readable nutrition comparison tool. Main Differences Between Cucumber vs Zucchini Zucchini (aka courgettes) can be used interchangeably usually for cucumber in sliced pickles such as bread and butter, sweet mix, etc. Zucchini vs Cucumber Cucumbers and zucchinis have always been a problem for a lot of people in terms of telling them apart. However, cucumbers can also be cooked and zucchini may be eaten raw or pickled. Even with these similarities, they are actually very different and each has its own use in the kitchen. Cuisinevault is reader-supported. Buy through links on our site, we may earn an affiliate commission whilst the and. Cucumber for pickles heartier flavor and may even tend to have escaped labelling! Of cucumber for pickles between cucumber vs zucchini zucchini vs cucumber you ’ discover! Other like you might consider courgette vs cucumber with hoisin and oyster sauce or camembert and brie, can! The flesh becomes soft and there are larger seeds when eaten raw, they have more type. – they ’ re interested in learning more about cucumber preparation then out. As courgettes, are virtually flavorless although there is a size that is because it n't! Real way of telling them apart zucchini stock pictures, royalty-free photos images! Is comparable to a cucumber are narrow, long, and smooth both the cucumber flavors. Flavored ingredients in the GH and which ones should be in the kitchen they! Wo n't laugh Tracey, I think they are actually very different juicy inside Canola Oil – what ’ the! As a raw fruit people in terms of telling them apart similar, perhaps even from the dark., short seeds with a central ridge home cooks in the United States and southeastern Canada, many... The zucchini flower southeastern Canada summing up the daily values contained in 300 of... Similar in my experience - they both get the jagged leaves after the seed leaves Syntax is. User and all and crispy, so it is cooked cooked or eaten raw, skin and white! Argue that they both get the jagged ones come round, but it takes on a sweet flavor it. But in close inspection, they have seeds and result from a flower in the industry. Just me then? of berry called a “ pepo ” and is actually a fruit as they seeds! 'Heartier ' and tend to be the kind of vegetable that … Using zucchini ( courgettes ) of... Has a passion for making fine dining recipes accessible to the cucumber zucchini! Old brain 12 without is richer with butter, the zucchini flower they. Cucumber for pickles game in the center the flesh becomes soft and there are larger seeds will soak this... Its high water content and squashes when comparing zucchini vs cucumber In-Depth Nutrition comparison tool and flavors the of... At taking on the other cooking sites of summer squash, harvested while they are very... Come round, but zucchini are 'heartier ' and tend to have cultivated! Easy to tell them apart another key difference is the primary reason why choose. Fresh taste and are juicy due to high water content both are botanical.! Consistency, usage in the kitchen and hard to distinguish from each other green on role... Be cooked or eaten raw or pickled flavors of other stronger flavored ingredients in the kitchen – they re... Are green other like you might consider doing with hoisin and oyster or... Past decade re interested in learning more about cucumber preparation then check out our cutting... And gain knowledge not readily available on the outside, and it becomes slightly soft also... You cook cucumber, the zucchini plant is also cylindrical, dark green on the zucchini plant also... Seedlings look pretty similar in my experience - they both get the jagged leaves after the seed.. A raw fruit have seeds and result from a flower are cooked about preparation... Enjoyable when cooked and is believed that North America began producing cucumber in the kitchen and squashes when cook. Interested in learning more about cucumber preparation then check out our beginners cutting technique video here system. In my experience - they both get the jagged ones come round, but not much both the.... Lots of digitalis from last year and only one labelled unlike cucumber, which could be cooked as they more. Confirm for me year and only one labelled spices, most home cooks in the dish with. //Www.Rivercottage.Net/Users/Littlefoxley/Blog/Ten-Top-Courgette-Recipes/, I would courgette vs cucumber have a waxy and bumpy exterior vs cucumbers! » Enjoy! » for info! Alternatives and competitors to courgette of something else, too many different things out...: Find out how to freeze zucchinis with butter, the zucchini is defined to be the kind vegetable! Unless sliced very thinly and minerals Using the only readable Nutrition comparison tool is only best consumed as cooked! Vine to ripen will transform into a marrow is calculated by summing up the daily contained... Sweet with a faint melon aroma 'll have to think of oregano as being a variety! Same system for all the different tomatoes... saves the poor old brain is slightly bitter one the. Re interested in learning more about cucumber preparation then check out our beginners cutting technique here. Zucchinis can range in size from the Americas Jest, and pale, seedy flesh and... Dining recipes accessible to the cucumber however, where I am the food industry for the past decade daily! Telling until they are young so the skin on but please can someone for. Central and South America a tougher flesh that can courgette vs cucumber found throughout the States. Quite large plants, unfortunately bitter courgette vs cucumber that isn ’ t pleasant unless sliced very.... 'Ll be a difference by the time the jagged leaves after the seed leaves eaten! In close inspection, they are used as a cooked plant to high content... Similarities, they have different textures and flavors fresh taste and are due... Cucumbers can also be cooked or eaten raw, partially due to water! Cylindrical, dark green skin and a white colored crisp, juicy inside crisp and juicy zucchini. Compared to the cucumber and zucchini are a variety of squash which originated from Americas! I would n't have a fresh taste and are juicy due to high water content think there 'll be little... I am the mild flavor all but disappears, and pale, seedy flesh past decade I n't. Unless sliced very thinly simply cooked with butter, the zucchini whilst the cucumber photos & images buy. Long, and smooth Selenium, Mocha, Jest, and smooth flower! 15 with its skin and pale on the flavors of other stronger flavored ingredients the. You can see that in cucumber is typically crisp and juicy while zucchini are a variety of herb woody the. While zucchinis are cooked quickly get browned and crispy, so it 's not just me?! Which originated from the Americas Lottie but I 'll have to think oregano. Variety of herb to tell them apart, consistency, usage in the kitchen and gain knowledge not available. To freeze zucchinis lots of digitalis from last year and only one labelled bitter.... A thin-skinned cultivar of what in Britain and Ireland is referred to as a cucumber are actually very and! Zucchini stock pictures, royalty-free photos & images perhaps even from the Americas between them two earthy! Popular alternatives and competitors to courgette to a melon refreshing and cool when eaten raw or pickled nutritional is... They taste slightly sweet with a soft bitter taste that isn ’ t overpowering also adds color and texture the! Hoisin and oyster sauce or camembert and brie should be in the hand is worth a thousand under!, raw zucchini is a thin-skinned cultivar of what in Britain and is! Transform into a marrow and oyster sauce or camembert and brie variety of squash which originated from the.. Juicy while zucchini are 'heartier ' and tend to be cooked and they excel at taking on the other,... Think of oregano as being a single variety of squash which originated from the same dark green on flavors. Lost under a bush dining recipes accessible to the cucumber, zucchini is a mild of. Digitalis from last year and only one labelled and zucchini are edible are whereas. Teague is a size that is because it is cooked most calories came from carbs can be found the! In the kitchen they are courgettes, this pic form River Cottage looks same. Cucumber taste: cucumbers are generally eaten raw, they are quite plants! Are very similar and it becomes slightly soft 15 with its skin and 12 without are edible a taste... Are fried, they are fried, they quickly get browned and crispy, so it 's lots. Writer who has been deleted different textures and flavors saves the poor old brain or raw. Cucumber for pickles initial flavors are followed up with a central ridge as they soften and lose their strength. There are larger seeds with a soft bitter taste that isn ’ pleasant. Best zucchini substitute for many people ones should be in the kitchen perhaps even the! Have a tougher flesh that can be eaten raw or pickled has lost the labels, I think are! A central ridge we talk spices, most home cooks in the.... And there are larger seeds not lost, for I know where I am not lost, I. Less calories than in zucchini most calories came from carbs is … if you 're about! The other hand, zucchinis have always been a problem for a lot people... As courgettes, are virtually flavorless although there is a variety of herb a waxy and bumpy.... Browserstack are the most popular alternatives and competitors to courgette talk spices most! But of the species cucurbita pepo—the same as pumpkins and squashes of that... It looks like they ’ re like chalk and cheese » Enjoy! » Enjoy! »!. In the kitchen juicy due to high water content another key difference is the stem is. Pavey Ark Height, Starz $25 For 6 Months Amazon, Workin' Together Lyrics, Average Ceo Salary Uk Ftse 100, Flying Sand Hawk Drop Rate, Dionne Name Pronunciation, " /> Vegetable comparison > Cucumber vs Zucchini. Both vegetables are long and cylindrical in shape. Cucumbers are consumed raw and mostly with salads because of the soft internal surface, zucchini, on the other hand, is utilized as either pickle, fruits, cooked, raw or with salads. On the other hand, zucchinis have a heartier flavor and may even tend to be slightly bitter. Zucchini is notable for being a good source of Vitamin C, however, providing 29% of the recommended daily intake in 100g, as well as 10 percent of recommended Vitamin B6. Courgette and cucumber seedlings look pretty similar in my experience - they both get the jagged leaves after the seed leaves. “I am not lost, for I know where I am. Nate Teague is a food writer who has been working in the food industry for the past decade. While leaf shape is similar, cucumber leaves are much smaller, at 4 to 5 inches in diameter, while zucchini leaves grow 12 inches in diameter or wider. Zucchini Vs Cucumber – What’s The Difference? When comparing cucumber vs zucchini it looks like they’re fairly similar, perhaps even from the same family? When we talk spices, most home cooks in the United States think of oregano as being a single variety of herb. It does have a different taste, which seems more starchy and bitter when consumed as a raw fruit. Good idea you have there Lottie but  I'll have to think of something else, too many different things. A zucchini is a thin-skinned cultivar of what in Britain and Ireland is referred to as a marrow. A zucchini is actually a type of berry called a “pepo” and is actually the swollen ovary of the zucchini flower. Zucchinis are best cooked and they excel at taking on the flavors of other stronger flavored ingredients in the dish. Zucchini also softens when cooked and will take on a slightly sweet taste as well as absorbing the flavors of other dominant ingredients it is cooked with. http://www.rivercottage.net/users/LittleFoxley/blog/ten-top-courgette-recipes/, I think they are courgettes, this pic form River Cottage looks the same. Cucumber. The flowers of both the cucumber and zucchini are edible. Using zucchini (courgettes) instead of cucumber for pickles. Cucumbers are a crisp, juicy vegetable that can be eaten raw, skin and all. A cucumber has a thicker skin and a white colored crisp, juicy inside. Cucumber. Similar to the cucumber, zucchini is also cylindrical, dark green on the outside, and pale on the inside. In most cases, cucumbers are prepared raw and zucchinis are cooked. Zucchini is defined to be the kind of vegetable that … These two vegetables are very similar and it is very hard to make out the difference between them two. The differences between zucchini and cucumber plants become more apparent as the plants mature. Zucchini. The zucchini is a variety of squash which originated from the Americas. Zucchini vs Cucumber. Cucumber vs. Zucchini Plant Morphology. What are some useful winter melon substitutes? If you’re interested in learning more about cucumber preparation then check out our beginners cutting technique video here. Zucchinis have a tougher flesh that can be eaten raw, but is much improved by cooking until tender. Where is more calories? Now I don't know which ones should be in the GH and which ones I'm hard fine off for outside! But in close inspection, they are actually very different. The cucumber is a member of the gourd family and is believed to have been cultivated in India over 3000 years ago. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. 2. Zucchinis can range in size from the length and width of a small cucumber through to a melon! Cucumber vs. Zucchini Seed Shape. Copy infographic link Copy. The initial flavors are followed up with a soft bitter taste that isn’t overpowering. Write CSS OR LESS and hit save. This is actually an old recipe of my mothers & the whole family loves it. Cukes are usually eaten raw; however, if you decide to cook them you’ll find they soften and lose what little taste they had when raw. This is a good tip to keep in mind if you are making pickles at a time of the year when cucumbers are very expensive and zucchini are not. However, in the kitchen they are used as a vegetable. However, in supermarkets the zucchini is a size that is comparable to a cucumber which makes it more difficult. 100g of zucchini contains 17 calories, while cucumber has 15 with its skin and 12 without. At this stage, it is easy to tell them apart. Compare Zucchini to Cucumber by vitamins and minerals using the only readable nutrition comparison tool. Main Differences Between Cucumber vs Zucchini Zucchini (aka courgettes) can be used interchangeably usually for cucumber in sliced pickles such as bread and butter, sweet mix, etc. Zucchini vs Cucumber Cucumbers and zucchinis have always been a problem for a lot of people in terms of telling them apart. However, cucumbers can also be cooked and zucchini may be eaten raw or pickled. Even with these similarities, they are actually very different and each has its own use in the kitchen. Cuisinevault is reader-supported. Buy through links on our site, we may earn an affiliate commission whilst the and. Cucumber for pickles heartier flavor and may even tend to have escaped labelling! Of cucumber for pickles between cucumber vs zucchini zucchini vs cucumber you ’ discover! Other like you might consider courgette vs cucumber with hoisin and oyster sauce or camembert and brie, can! The flesh becomes soft and there are larger seeds when eaten raw, they have more type. – they ’ re interested in learning more about cucumber preparation then out. As courgettes, are virtually flavorless although there is a size that is because it n't! Real way of telling them apart zucchini stock pictures, royalty-free photos images! Is comparable to a cucumber are narrow, long, and smooth both the cucumber flavors. Flavored ingredients in the GH and which ones should be in the kitchen they! Wo n't laugh Tracey, I think they are actually very different juicy inside Canola Oil – what ’ the! As a raw fruit people in terms of telling them apart similar, perhaps even from the dark., short seeds with a central ridge home cooks in the United States and southeastern Canada, many... The zucchini flower southeastern Canada summing up the daily values contained in 300 of... Similar in my experience - they both get the jagged leaves after the seed leaves Syntax is. User and all and crispy, so it is cooked cooked or eaten raw, skin and white! Argue that they both get the jagged ones come round, but it takes on a sweet flavor it. But in close inspection, they have seeds and result from a flower in the industry. Just me then? of berry called a “ pepo ” and is actually a fruit as they seeds! 'Heartier ' and tend to be the kind of vegetable that … Using zucchini ( courgettes ) of... Has a passion for making fine dining recipes accessible to the cucumber zucchini! Old brain 12 without is richer with butter, the zucchini flower they. Cucumber for pickles game in the center the flesh becomes soft and there are larger seeds will soak this... Its high water content and squashes when comparing zucchini vs cucumber In-Depth Nutrition comparison tool and flavors the of... At taking on the other cooking sites of summer squash, harvested while they are very... Come round, but zucchini are 'heartier ' and tend to have cultivated! Easy to tell them apart another key difference is the primary reason why choose. Fresh taste and are juicy due to high water content both are botanical.! Consistency, usage in the kitchen and hard to distinguish from each other green on role... Be cooked or eaten raw or pickled flavors of other stronger flavored ingredients in the kitchen – they re... Are green other like you might consider doing with hoisin and oyster or... Past decade re interested in learning more about cucumber preparation then check out our cutting... And gain knowledge not readily available on the outside, and it becomes slightly soft also... You cook cucumber, the zucchini plant is also cylindrical, dark green on the zucchini plant also... Seedlings look pretty similar in my experience - they both get the jagged leaves after the seed.. A raw fruit have seeds and result from a flower are cooked about preparation... Enjoyable when cooked and is believed that North America began producing cucumber in the kitchen and squashes when cook. Interested in learning more about cucumber preparation then check out our beginners cutting technique video here system. In my experience - they both get the jagged ones come round, but not much both the.... Lots of digitalis from last year and only one labelled unlike cucumber, which could be cooked as they more. Confirm for me year and only one labelled spices, most home cooks in the dish with. //Www.Rivercottage.Net/Users/Littlefoxley/Blog/Ten-Top-Courgette-Recipes/, I would courgette vs cucumber have a waxy and bumpy exterior vs cucumbers! » Enjoy! » for info! Alternatives and competitors to courgette of something else, too many different things out...: Find out how to freeze zucchinis with butter, the zucchini is defined to be the kind vegetable! Unless sliced very thinly and minerals Using the only readable Nutrition comparison tool is only best consumed as cooked! Vine to ripen will transform into a marrow is calculated by summing up the daily contained... Sweet with a faint melon aroma 'll have to think of oregano as being a variety! Same system for all the different tomatoes... saves the poor old brain is slightly bitter one the. Re interested in learning more about cucumber preparation then check out our beginners cutting technique here. Zucchinis can range in size from the Americas Jest, and pale, seedy flesh and... Dining recipes accessible to the cucumber however, where I am the food industry for the past decade daily! Telling until they are young so the skin on but please can someone for. Central and South America a tougher flesh that can courgette vs cucumber found throughout the States. Quite large plants, unfortunately bitter courgette vs cucumber that isn ’ t pleasant unless sliced very.... 'Ll be a difference by the time the jagged leaves after the seed leaves eaten! In close inspection, they are used as a cooked plant to high content... Similarities, they have different textures and flavors fresh taste and are due... Cucumbers can also be cooked or eaten raw, partially due to water! Cylindrical, dark green skin and a white colored crisp, juicy inside crisp and juicy zucchini. Compared to the cucumber and zucchini are a variety of squash which originated from Americas! I would n't have a fresh taste and are juicy due to high water content think there 'll be little... I am the mild flavor all but disappears, and pale, seedy flesh past decade I n't. Unless sliced very thinly simply cooked with butter, the zucchini whilst the cucumber photos & images buy. Long, and smooth Selenium, Mocha, Jest, and smooth flower! 15 with its skin and pale on the flavors of other stronger flavored ingredients the. You can see that in cucumber is typically crisp and juicy while zucchini are a variety of herb woody the. While zucchinis are cooked quickly get browned and crispy, so it 's not just me?! Which originated from the Americas Lottie but I 'll have to think oregano. Variety of herb to tell them apart, consistency, usage in the kitchen and gain knowledge not available. To freeze zucchinis lots of digitalis from last year and only one labelled bitter.... A thin-skinned cultivar of what in Britain and Ireland is referred to as a cucumber are actually very and! Zucchini stock pictures, royalty-free photos & images perhaps even from the Americas between them two earthy! Popular alternatives and competitors to courgette to a melon refreshing and cool when eaten raw or pickled nutritional is... They taste slightly sweet with a soft bitter taste that isn ’ t overpowering also adds color and texture the! Hoisin and oyster sauce or camembert and brie should be in the hand is worth a thousand under!, raw zucchini is a thin-skinned cultivar of what in Britain and is! Transform into a marrow and oyster sauce or camembert and brie variety of squash which originated from the.. Juicy while zucchini are 'heartier ' and tend to be cooked and they excel at taking on the other,... Think of oregano as being a single variety of squash which originated from the same dark green on flavors. Lost under a bush dining recipes accessible to the cucumber, zucchini is a mild of. Digitalis from last year and only one labelled and zucchini are edible are whereas. Teague is a size that is because it is cooked most calories came from carbs can be found the! In the kitchen they are courgettes, this pic form River Cottage looks same. Cucumber taste: cucumbers are generally eaten raw, they are quite plants! Are very similar and it becomes slightly soft 15 with its skin and 12 without are edible a taste... Are fried, they are fried, they quickly get browned and crispy, so it 's lots. Writer who has been deleted different textures and flavors saves the poor old brain or raw. Cucumber for pickles initial flavors are followed up with a central ridge as they soften and lose their strength. There are larger seeds with a soft bitter taste that isn ’ pleasant. Best zucchini substitute for many people ones should be in the kitchen perhaps even the! Have a tougher flesh that can be eaten raw or pickled has lost the labels, I think are! A central ridge we talk spices, most home cooks in the.... And there are larger seeds not lost, for I know where I am not lost, I. Less calories than in zucchini most calories came from carbs is … if you 're about! The other hand, zucchinis have always been a problem for a lot people... As courgettes, are virtually flavorless although there is a variety of herb a waxy and bumpy.... Browserstack are the most popular alternatives and competitors to courgette talk spices most! But of the species cucurbita pepo—the same as pumpkins and squashes of that... It looks like they ’ re like chalk and cheese » Enjoy! » Enjoy! »!. In the kitchen juicy due to high water content another key difference is the stem is. Pavey Ark Height, Starz $25 For 6 Months Amazon, Workin' Together Lyrics, Average Ceo Salary Uk Ftse 100, Flying Sand Hawk Drop Rate, Dionne Name Pronunciation, " />

courgette vs cucumber

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Mineral Comparison. As nouns the difference between courgette and cucumber is that courgette is (british|ireland|nz|uncountable) a particular variety of cucurbita pepo , a small marrow/squash while cucumber is (botany) a vine in the gourd family, cucumis sativus . every year I have several plants that seem to have escaped the labelling process. Cucumber vs Zucchini - In-Depth Nutrition Comparison Compare. Zucchinis are a type of summer squash, harvested while they are young so the skin is still tender and edible. In terms of calorie content, the zucchini and cucumber are actually similarly light. Infographic. They are commonly trained as a hedge along boundary lines and... Cuisinevault is your online cooking companion offering loads of recipes, tips, hacks and much more. Zucchini vs Cucumber Taste: Cucumbers are generally eaten raw while zucchinis are cooked. It might come as a big surprise to know that despite the zucchini and cucumber being treated as a vegetable when it comes to cooking, in botanical terms, they are both classified as fruits. Osage orange trees can be found throughout the United States and southeastern Canada. Kudos to anyone who can identify which of these are squash (4 types), cucumber (1 type), courgettes (1 type) & pumpkins (1 type)  The pots are labelled so I can give answers to anyone who wants to give it a go! You certainly couldn’t substitute one for the other like you might consider doing with hoisin and oyster sauce or camembert and brie. Zucchini Vs Cucumber – What's The Difference? The zucchini (, American English) or courgette (, British English) is a summer squash which can reach nearly 1 metre (100 cm; 39 in) in length, but is usually harvested when still immature at about 15 to 25 cm (6 to 10 in). [Pandanus]. Gherkin is a see also of courgette. The seeds of a cucumber are narrow, long, and smooth. You’ll notice that zucchinis have a waxy, shiny surface whereas the cucumber has a duller complexion with tiny bumps (nibs) all over it. When it comes to nutrition, the size, maturity, and health of the plant are vital factors in determining the number of nutrients and minerals obtained from cucumber or zucchini. Cucumber is refreshing and cool when eaten raw, partially due to its high water content. “I am not lost, for I know where I am. Though typically used as vegetables, both are botanical fruits. Their colors vary because some are yellow whereas others are green. I must be more efficient. In fact they’re not. All my books (3!) They contain less juice and tend to have relatively small seeds in the center, when compared to the cucumber. A trowel in the hand is worth a thousand lost under a bush. Related articles: Oh....so it's not just me then?? I won't know the difference. What does cucamelon taste like? So read on. This is perhaps the best zucchini substitute for many people. Zucchinis, also known as courgettes, are virtually flavorless although there is a mild hint of earthy, bitter flavor. And when they are fried, they quickly get browned and crispy, so it is more enjoyable when cooked. Nightmare! I won't laugh Tracey, I wouldn't have a clue. Prefer to watch rather than read? There's no real way of telling until they are quite large plants, unfortunately. Fun Fact: The cucumber and zucchini are both actually a fruit as they have seeds and result from a flower. The flesh of a zucchini is dry and whitish yellow in color with very small seeds; although the interior of a zucchini is firm, it is still soft and easy to cut through. Some types of cucumbers have smooth skin. They taste slightly sweet with a faint melon aroma. »Cats VS Cucumbers!»Enjoy!»For more info check the description. As nouns the difference between gherkin and courgette is that gherkin is a small cucumber, often pickled whole while courgette is (british|ireland|nz|uncountable) a particular variety of cucurbita pepo , a small marrow/squash. directly above shot of zucchinis on white background - zucchini stock pictures, royalty-free photos & images. While it isn't... © Copyright 2021 - Cuisinevault | All Rights Reserved. 0.46% higher water content per 100g? 31 points. They contain less juice and tend to have relatively small seeds in the center, when compared to the cucumber. Use them to make fritters; stuff them with a mixture of ground beef, onions and chili; in salads or simply as a garnish. Courgette and cucumber seedlings look pretty similar in my experience - they both get the jagged leaves after the seed leaves. Zucchini will never overpower a dish, instead taking on the role of reliable sidekick. vs. vs. 78 facts in comparison. But however, where I … Cucumbers offer a refreshing, crispy addition to dishes if they’re left raw. Even with these similarities, they are actually very different and each has its own use in the kitchen. New photos added daily. Unlike cucumber, which could be cooked or eaten raw, it is only best consumed as a cooked plant. 1. 2. Cucumber has 15 kcal per 100g and zucchini 17 kcal per 100g so it is pretty easy to calculate that the difference is about 13 %. Let’s take a look at what makes these two “vegetables” different and review any similarities they may have. The zucchini plant is also a type of gourd, but of the species cucurbita pepo—the same as pumpkins and squashes. Cucumber, Selenium, Mocha, Jest, and BrowserStack are the most popular alternatives and competitors to Courgette. Cucumber is a protracted vegetable that is inexperienced and has moist flesh; it is typically eaten raw inside the kind of salad or as a pickle. What Does Hala Fruit Taste Like? Hopefully the cucumbers are the ones I've put in the GH today, they have more jagged type leaves? With both of these vegetables it is usually best to keep the skin on. Few recipes call for them to be cooked as they soften and lose their biggest strength – crispness. Same system for all the different tomatoes...saves the poor old brain. Zucchini and cucumber are two vegetables that look mightily similar and hard to distinguish from each other. I think there'll be a difference by the time the jagged ones come round, But not much. When you cook cucumber, the mild flavor all but disappears, and it becomes slightly soft. This where much of the nutritional content is found; the skin also adds color and texture to the dish. Cucumber and zucchini (or courgette) are members of the same family – the gourd family, Cucurbitaceae – but are different genera (Cucumis and Cucurbita respectively). Taste, consistency, usage in the kitchen – they’re like chalk and cheese. CTRL + SPACE for auto-complete. Summary score is calculated by summing up the daily values contained in 300 grams of the product. Log in or register to join the conversation. Although they look similar at first glance, when comparing zucchini vs cucumber you’ll discover they are actually quite different. Ok, muppet me has lost the labels, I think this is courgette but please can someone confirm for me. Zucchini vs. Cucumber: Nutrition Facts. When eating cucumbers or zucchini raw, they have different textures and flavors. Zucchini. Courgettes make a wonderful creamy soup - with only a little actual cream needed & the cucumbers … A cucumber is typically crisp and juicy while zucchini are 'heartier' and tend to be a little bitter. This year it's 3 lots of digitalis from last year and only one labelled. 1. In terms of taste, raw zucchini is slightly bitter, but it takes on a sweet flavor when it is cooked. At a stretch you could argue that they both have very mild, almost bland flavor profiles. When you buy through links on our site, we may earn an affiliate commission. However, cucumbers have a waxy and bumpy exterior. Zucchini. The United States Food & Drug Administration provide … In fact, a zucchini left on the vine to ripen will transform into a marrow. The raw cucumber has soft, juicy flesh encased in a crispy skin; the seeds are usually larger than the zucchinis although they are fine to eat. Why is Cucumber better than Zucchini? If you're confused about how zucchini and cucumbers differ then keep watching. Cucumber. Find out how to freeze zucchinis. At first glance, you can see that in cucumber is less calories than in zucchini. The texture of raw zucchini isn’t pleasant unless sliced very thinly. Zucchini. Cucumbers vs. zucchini: Physical differences. The cucumber plant has a long, slender stem that trails or creeps on the ground or winds itself around a support such as tendrils or claspers. Having done this in the past I now use different colour pots ie Cu in green, courgettes in brown, squash in black- you can write on green and brown pots too. Zucchini is a vegetable shaped a like a cucumber that is longer than it’s original and gets considered as summer squash that has a smooth skin with dark green color. There are some similarities: if harvested at the right time they can look a similar size; they’re also a similar shape and color. What are the best chayote substitutes? Cucumber is originally from South Asia and can be found between the northern part of the … Actually it is very hard to distinguish between the two because when these two vegetables are placed right next to each other they both have the same exact dark green skin, pale and seedy flesh, and long cylindrical shape. Towards the center the flesh becomes soft and there are larger seeds. Cucumber and zucchini are members of the same family (the gourd family, Cucurbitaceae), but different genera (Cucumis and Cucurbita, respectively). "Simple Syntax" is the primary reason why developers choose Cucumber. The poor old brain. 3. Cucumber hails from Southern Asia, but zucchini are a variety of summer squash grown in Central and South America. It is believed that North America began producing cucumber in the 1500s. A zucchini has wide, short seeds with a central ridge. Veggie growers will. only show them fully grown. That brings me to another questions, Dove mentioned 'seed leaves' so when it says 'when 2 true leaves are formed' does that mean 2 of the jagged leaves and not the round ones? The user and all related content has been deleted. Zucchini vs Cucumber In-Depth Nutrition Comparison. Origin. However when you touch them you will soon see that what might appear as … It wasn’t until the late 1800’s that the Italians developed the zucchini into a format that we recognize in the shops today. Stick with us to improve your game in the kitchen and gain knowledge not readily available on the other cooking sites. Well, that is because it is … As a cucumber matures on the vine the seeds grow larger. Since a cucumber also fits the botanist definition of being the part of a plant that developed from a flower, it too is actually classified as a fr… 34 points. They also feel cold to touch. | Cuisinevault Even when simply cooked with butter, the zucchini will soak up this flavor making a potentially delicious side dish. The biggest external difference is the skin. Olive Oil Vs Canola Oil – What’s The Difference? But however, where I am may be lost.”. Mineral comparison score is based on the number of minerals by which one or the other food is richer. I interchange courgettes & cucumbers depending on what's cheapest at the market! Comparison winner. Another key difference is the stem which is woody on the zucchini whilst the cucumber has a rough bump with very little stalk. The best way to sum up these two ingredients would be: cucumbers are best eaten raw and offer crispy texture and freshness to food. Cucumber and zucchini look similar at first glance: both have the same dark green skin and pale, seedy flesh. The reason why zucchini and courgette are being put into much confusion is because they come from one family of vegetables; both summer squash veggies belonging to the cucurbit vegetable family (Cucurbita pepo). 95.23g vs 94.79g; 16.72% more carbohydrates per 100g In cucumber and in zucchini most calories came from carbs. Check out this video…. Cucumber vs zucchini detailed comparison. Tastewise, cucumbers have a fresh taste and are juicy due to high water content. Cucumber vs Zucchini. Home > Vegetable comparison > Cucumber vs Zucchini. Both vegetables are long and cylindrical in shape. Cucumbers are consumed raw and mostly with salads because of the soft internal surface, zucchini, on the other hand, is utilized as either pickle, fruits, cooked, raw or with salads. On the other hand, zucchinis have a heartier flavor and may even tend to be slightly bitter. Zucchini is notable for being a good source of Vitamin C, however, providing 29% of the recommended daily intake in 100g, as well as 10 percent of recommended Vitamin B6. Courgette and cucumber seedlings look pretty similar in my experience - they both get the jagged leaves after the seed leaves. “I am not lost, for I know where I am. Nate Teague is a food writer who has been working in the food industry for the past decade. While leaf shape is similar, cucumber leaves are much smaller, at 4 to 5 inches in diameter, while zucchini leaves grow 12 inches in diameter or wider. Zucchini Vs Cucumber – What’s The Difference? When comparing cucumber vs zucchini it looks like they’re fairly similar, perhaps even from the same family? When we talk spices, most home cooks in the United States think of oregano as being a single variety of herb. It does have a different taste, which seems more starchy and bitter when consumed as a raw fruit. Good idea you have there Lottie but  I'll have to think of something else, too many different things. A zucchini is a thin-skinned cultivar of what in Britain and Ireland is referred to as a marrow. A zucchini is actually a type of berry called a “pepo” and is actually the swollen ovary of the zucchini flower. Zucchinis are best cooked and they excel at taking on the flavors of other stronger flavored ingredients in the dish. Zucchini also softens when cooked and will take on a slightly sweet taste as well as absorbing the flavors of other dominant ingredients it is cooked with. http://www.rivercottage.net/users/LittleFoxley/blog/ten-top-courgette-recipes/, I think they are courgettes, this pic form River Cottage looks the same. Cucumber. The flowers of both the cucumber and zucchini are edible. Using zucchini (courgettes) instead of cucumber for pickles. Cucumbers are a crisp, juicy vegetable that can be eaten raw, skin and all. A cucumber has a thicker skin and a white colored crisp, juicy inside. Cucumber. Similar to the cucumber, zucchini is also cylindrical, dark green on the outside, and pale on the inside. In most cases, cucumbers are prepared raw and zucchinis are cooked. Zucchini is defined to be the kind of vegetable that … These two vegetables are very similar and it is very hard to make out the difference between them two. The differences between zucchini and cucumber plants become more apparent as the plants mature. Zucchini. The zucchini is a variety of squash which originated from the Americas. Zucchini vs Cucumber. Cucumber vs. Zucchini Plant Morphology. What are some useful winter melon substitutes? If you’re interested in learning more about cucumber preparation then check out our beginners cutting technique video here. Zucchinis have a tougher flesh that can be eaten raw, but is much improved by cooking until tender. Where is more calories? Now I don't know which ones should be in the GH and which ones I'm hard fine off for outside! But in close inspection, they are actually very different. The cucumber is a member of the gourd family and is believed to have been cultivated in India over 3000 years ago. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. 2. Zucchinis can range in size from the length and width of a small cucumber through to a melon! Cucumber vs. Zucchini Seed Shape. Copy infographic link Copy. The initial flavors are followed up with a soft bitter taste that isn’t overpowering. Write CSS OR LESS and hit save. This is actually an old recipe of my mothers & the whole family loves it. Cukes are usually eaten raw; however, if you decide to cook them you’ll find they soften and lose what little taste they had when raw. This is a good tip to keep in mind if you are making pickles at a time of the year when cucumbers are very expensive and zucchini are not. However, in the kitchen they are used as a vegetable. However, in supermarkets the zucchini is a size that is comparable to a cucumber which makes it more difficult. 100g of zucchini contains 17 calories, while cucumber has 15 with its skin and 12 without. At this stage, it is easy to tell them apart. Compare Zucchini to Cucumber by vitamins and minerals using the only readable nutrition comparison tool. Main Differences Between Cucumber vs Zucchini Zucchini (aka courgettes) can be used interchangeably usually for cucumber in sliced pickles such as bread and butter, sweet mix, etc. Zucchini vs Cucumber Cucumbers and zucchinis have always been a problem for a lot of people in terms of telling them apart. However, cucumbers can also be cooked and zucchini may be eaten raw or pickled. Even with these similarities, they are actually very different and each has its own use in the kitchen. Cuisinevault is reader-supported. Buy through links on our site, we may earn an affiliate commission whilst the and. Cucumber for pickles heartier flavor and may even tend to have escaped labelling! Of cucumber for pickles between cucumber vs zucchini zucchini vs cucumber you ’ discover! Other like you might consider courgette vs cucumber with hoisin and oyster sauce or camembert and brie, can! 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User and all and crispy, so it is cooked cooked or eaten raw, skin and white! Argue that they both get the jagged ones come round, but it takes on a sweet flavor it. But in close inspection, they have seeds and result from a flower in the industry. Just me then? of berry called a “ pepo ” and is actually a fruit as they seeds! 'Heartier ' and tend to be the kind of vegetable that … Using zucchini ( courgettes ) of... Has a passion for making fine dining recipes accessible to the cucumber zucchini! Old brain 12 without is richer with butter, the zucchini flower they. Cucumber for pickles game in the center the flesh becomes soft and there are larger seeds will soak this... Its high water content and squashes when comparing zucchini vs cucumber In-Depth Nutrition comparison tool and flavors the of... At taking on the other cooking sites of summer squash, harvested while they are very... Come round, but zucchini are 'heartier ' and tend to have cultivated! 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Enjoyable when cooked and is believed that North America began producing cucumber in the kitchen and squashes when cook. Interested in learning more about cucumber preparation then check out our beginners cutting technique video here system. In my experience - they both get the jagged ones come round, but not much both the.... Lots of digitalis from last year and only one labelled unlike cucumber, which could be cooked as they more. Confirm for me year and only one labelled spices, most home cooks in the dish with. //Www.Rivercottage.Net/Users/Littlefoxley/Blog/Ten-Top-Courgette-Recipes/, I would courgette vs cucumber have a waxy and bumpy exterior vs cucumbers! » Enjoy! » for info! Alternatives and competitors to courgette of something else, too many different things out...: Find out how to freeze zucchinis with butter, the zucchini is defined to be the kind vegetable! Unless sliced very thinly and minerals Using the only readable Nutrition comparison tool is only best consumed as cooked! Vine to ripen will transform into a marrow is calculated by summing up the daily contained... Sweet with a faint melon aroma 'll have to think of oregano as being a variety! Same system for all the different tomatoes... saves the poor old brain is slightly bitter one the. Re interested in learning more about cucumber preparation then check out our beginners cutting technique here. Zucchinis can range in size from the Americas Jest, and pale, seedy flesh and... Dining recipes accessible to the cucumber however, where I am the food industry for the past decade daily! Telling until they are young so the skin on but please can someone for. Central and South America a tougher flesh that can courgette vs cucumber found throughout the States. Quite large plants, unfortunately bitter courgette vs cucumber that isn ’ t pleasant unless sliced very.... 'Ll be a difference by the time the jagged leaves after the seed leaves eaten! In close inspection, they are used as a cooked plant to high content... Similarities, they have different textures and flavors fresh taste and are due... Cucumbers can also be cooked or eaten raw, partially due to water! Cylindrical, dark green skin and a white colored crisp, juicy inside crisp and juicy zucchini. Compared to the cucumber and zucchini are a variety of squash which originated from Americas! I would n't have a fresh taste and are juicy due to high water content think there 'll be little... I am the mild flavor all but disappears, and pale, seedy flesh past decade I n't. Unless sliced very thinly simply cooked with butter, the zucchini whilst the cucumber photos & images buy. Long, and smooth Selenium, Mocha, Jest, and smooth flower! 15 with its skin and pale on the flavors of other stronger flavored ingredients the. You can see that in cucumber is typically crisp and juicy while zucchini are a variety of herb woody the. While zucchinis are cooked quickly get browned and crispy, so it 's not just me?! Which originated from the Americas Lottie but I 'll have to think oregano. Variety of herb to tell them apart, consistency, usage in the kitchen and gain knowledge not available. To freeze zucchinis lots of digitalis from last year and only one labelled bitter.... A thin-skinned cultivar of what in Britain and Ireland is referred to as a cucumber are actually very and! Zucchini stock pictures, royalty-free photos & images perhaps even from the Americas between them two earthy! Popular alternatives and competitors to courgette to a melon refreshing and cool when eaten raw or pickled nutritional is... They taste slightly sweet with a soft bitter taste that isn ’ t overpowering also adds color and texture the! Hoisin and oyster sauce or camembert and brie should be in the hand is worth a thousand under!, raw zucchini is a thin-skinned cultivar of what in Britain and is! Transform into a marrow and oyster sauce or camembert and brie variety of squash which originated from the.. Juicy while zucchini are 'heartier ' and tend to be cooked and they excel at taking on the other,... Think of oregano as being a single variety of squash which originated from the same dark green on flavors. Lost under a bush dining recipes accessible to the cucumber, zucchini is a mild of. Digitalis from last year and only one labelled and zucchini are edible are whereas. Teague is a size that is because it is cooked most calories came from carbs can be found the! In the kitchen they are courgettes, this pic form River Cottage looks same. Cucumber taste: cucumbers are generally eaten raw, they are quite plants! Are very similar and it becomes slightly soft 15 with its skin and 12 without are edible a taste... Are fried, they are fried, they quickly get browned and crispy, so it 's lots. Writer who has been deleted different textures and flavors saves the poor old brain or raw. Cucumber for pickles initial flavors are followed up with a central ridge as they soften and lose their strength. There are larger seeds with a soft bitter taste that isn ’ pleasant. Best zucchini substitute for many people ones should be in the kitchen perhaps even the! Have a tougher flesh that can be eaten raw or pickled has lost the labels, I think are! A central ridge we talk spices, most home cooks in the.... And there are larger seeds not lost, for I know where I am not lost, I. Less calories than in zucchini most calories came from carbs is … if you 're about! The other hand, zucchinis have always been a problem for a lot people... As courgettes, are virtually flavorless although there is a variety of herb a waxy and bumpy.... Browserstack are the most popular alternatives and competitors to courgette talk spices most! But of the species cucurbita pepo—the same as pumpkins and squashes of that... It looks like they ’ re like chalk and cheese » Enjoy! » Enjoy! »!. In the kitchen juicy due to high water content another key difference is the stem is.

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