In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. I also added a good dose of fresh ground pepper, and used 1 can each of cream of chicken and cream of mushroom soup. Preheat oven to 350 degrees. It gives the dish the extra seasoning that really brings the whole thing together for a great taste. This chicken and rice casserole, with cream of chicken soup, is a simple recipe that anyone can make, which tastes great and is almost impossible to get wrong. This search takes into account your taste preferences. In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Using brown rice added a step, but it's worth it! You saved Easy Chicken Rice Casserole to your. So quick, easy and delicious. My family is big on flavor and this was my first casserole ever so here's what I did. You can't go wrong! Pull off meat from bones and chop into bite size pieces. I only did a half version of the recipe and I used cream of mushroom instead of cream of chicken. Mix together the condensed cream of chicken soup, the reserved cooking liquid, Velveeta cheese, dried thyme, and pepper and heat until the Velveeta is melted. Let the casserole stand for 10 minutes. Came out great! Put the chicken on top. For a cheesy chicken and rice casserole, sprinkle the top of the casserole with 1-2 cups of grated cheese before adding the Ritz topping. Use lemon pepper instead of paprika...yummy. I only used 3 chicken breasts instead of 6 and instead of adding 2 cans of cream of chicken soup I substituted one of the cans for cream of mushroom instead. When you need a simple-to-put-together, comforting dish, turn to this one-dish chicken and rice bake. It’s a warm hearty dish with a scrumptious cheesy topping that makes it a favorite among chicken recipes.. I have a few rice casserole dishes I make all the time (I’ll list them below) that include ground beef, pork chops or sausage but none that are made with chicken so this weekend I decided to make a new casserole recipe using chicken and rice! Preheat your oven to 400 °F. Mix well. Place 3-1/2 cups broth in a bowl (save remaining broth for another use); add chicken and remaining ingredients. Stir the rice before serving. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Million Dollar Chicken & Rice Casserole – This is our go-to chicken casserole! Preheat oven to 180°C and grease a 9"-x-13" baking dish with oil. Cover the baking dish. I also added garlic powder, white pepper, a few dashes of poultry seasoning, and more ground red pepper into the rice mixture before putting into the oven. I've made this dish twice. This classic chicken and rice casserole is a hearty family favorite. Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. Used 3 cups milk totally thawed the chicken and soaked in (hot water w/ 2 chicken boullion cubes seasoned salt pepper and a steak dry rub I like to use). Cover and bake at 350° for 55 minutes or until rice is tender. Pour rice mixture into the baking dish and place chicken tenderloins over the top. https://www.food.com/recipe/easiest-chicken-rice-casserole-ever-285936 In a medium bowl combine the milk, rice, soup and seasoned salt if desired. This classic chicken and rice casserole recipe is a one pan meal that’s full of tender chicken and creamy rice, all baked together to golden brown perfection. https://www.food.com/recipe/easiest-chicken-rice-veggie-casserole-257904 Chicken broccoli rice casserole is one of those super simple chicken and rice recipes that can please even the pickiest palates. Rice comes out perfectly cooked every time. I also sprinkled about a cup of shredded monterey jack cheese and some finely crushed tortilla chips on top for the last 15 minutes without the aluminum foil. So yummy. Origins of this recipe This recipe is one of my late Grandma Molly’s special recipes. Mixed the whole thing up with an extra 1/2 milk. Cauliflower Casserole Kitchen Gidget. This recipe is quick and easy. Cauliflower Casserole with Cream of Chicken Soup Recipes 70,409 Recipes. This casserole is easy to make and uses inexpensive ingredients, but is bland as it is, so I made the following changes to mine. To manage your email preferences, click here, 1 Add the shredded chicken and rice and stir to combine. Great basic recipe. Let stand for … Easy peasy! Uncover and bake at 375° F. for 50 minutes. SO easy to make and tastes like a million bucks! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. https://www.yummly.com/recipes/cream-of-chicken-soup-rice-casserole Heat to a boil then reduce the heat to low. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 … Uncover the dish and bake for another 15 minutes to allow the rice to brown. 5 from 11 votes. The rice was tender and the recipe was creamy. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle about ⅔ of the seasoning on the skin side of the chicken. Casseroles always hit the spot, my family enjoys chicken enchilada casserole, beef noodle casserole and this creamy chicken and rice dish. Step 1 Heat the oven to 350°F. Allrecipes is part of the Meredith Food Group. I only used 1 cup of milk instead of 2 and added some paprika chili powder (we like it kind of spicy) and garlic. If you don't like your rice creamy I wouldn't reccomend this recipe as it currently is. Mix well. In a medium bowl, mix together the chicken broth, cream of celery soup, and butter until well combined. To cut down on the prep time I use rotisserie chicken in casseroles like this. Add one can each of Cream of Chicken Soup, Cream of Mushroom Soup, and Cream of Celery Soup. https://www.favfamilyrecipes.com/cheesy-chicken-and-rice-casserole Oh, and my Grandma would always sprinkle crushed saltine crackers on top as well, an awesome retro touch! Prep Time 10 mins. Next time I will stir every 30 minutes and might try not topping off with cheese til the last 30 minutes. Bake, covered, for 40 minutes or until the rice is tender. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. When cooking the chicken, I added minced garlic, coarse ground pepper, and a few dashes of ground red pepper. It is an easy one dish meal. Which kind of chicken would you like in the recipe? Placed in greased casserole dish then topped off with a bag of Mexican shreaded cheese. I use half milk and half water for the rice and boneless/skinless thighs for the protein. NOTE: It is important that you use the correct size casserole dish to ensure your results are neither too dry nor too wet. Casseroles always hit the spot, my family enjoys chicken enchilada casserole, beef noodle casserole and this creamy chicken and rice dish. It's a family favorite. Chicken pieces and rice baked slowly in milk and cream of chicken soup. Add the rice, milk, cream of chicken soup, and soup mix to a bowl and stir well to combine. Print Recipe Pin Recipe. Bake for 50 minutes or until the chicken is cooked through and the rice is tender. There were no leftovers with this! This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. Add the chicken pieces. #chicken #casserole #chickencasserole #ritzcrackers Place the chicken, water, salt, garlic and thyme in a large kettle or Dutch oven. My wife loves this dish. Good Luck! Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. It combines shredded chicken with white rice, cream of mushroom soup, mayonnaise and a few other goodies to create a easy family meal. I used two cups milk and two cups of chicken stock (I boiled my chicken and cut in pieces before adding to this recipe) I also cooked it for only one hour. Combine the rice, butter and three soups in a large bowl. It is an easy recipe that only needs a few ingredients. x 9-in. Bake until rice is cooked through and chicken … I also added garlic powder, white pepper, a few dashes of poultry seasoning, and more ground red pepper into the rice mixture before putting into the oven. Start with making some rice. Cream of chicken and rice casserole. Amount is based on available nutrient data. https://www.yummly.com/recipes/chicken-casserole-with-cream-of-chicken-soup For some added flavor and texture, top this chicken casserole with your favorite shredded cheese just before you take it out of the oven. Instructions. Add the rice, milk, cream of chicken soup, and soup mix to a bowl and stir well to combine. My family prefers dishes with some kick and depth of flavor, and this recipe delivers. A classic dinner that the whole family will enjoy. I also added a small amount of grated cheddar cheese to the top just before I removed it from the oven. Pour mixture … Stir to combine. My son said "Mom , this one is a hit.". A simple, creamy casserole. Serve this casserole with dinner rolls or biscuits and sliced fresh tomatoes, broccoli salad, or a simple tossed green salad for a satisfying meal. Top with the chicken. Instead of layering the ingredients, mix the rice, soup, water and onion soup mix together, then pour over the chicken (or add chicken to the rice-soup mix and pour everything into baking pan). Chicken Legs Chicken Thighs Ground Chicken Chicken Breasts Chicken Drumsticks Any Type of Chicken . Brown the chicken in 1 tablespoon vegetable oil in a 12-inch skillet. Tips Save on prep time by using uncooked rice! Really good and basic; I also made some changes to the recipe. Layer the casserole ingredients in the casserole dish: rice, followed by the cream of chicken soup and chicken, then the broccoli. That's why we're serving up some of our favorite recipes that use condensed cream of chicken soup. Last updated Jan 10, 2021. If you're using larger chicken breasts, you can cut them in half crosswise before using in the recipe or they may require a little longer cooking time (or you can cut larger ones in half horizontally before using). Would be especially good if family was sick or under the weather because of its mildness. Not this time. Thanks for the original submission as well as the many detailed reviews! Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. I have been eating this mushroom soup chicken and rice casserole for as long as I can remember. It is an easy recipe that only needs a few ingredients. This casserole is easy to make and uses inexpensive ingredients, but is bland as it is, so I made the following changes to mine. I baked just the rice for 20 min, then I added the chicken thighs--seasoned of course and baked for 40 min. Directions. Chicken Broccoli Rice Casserole This Chicken Broccoli Rice Casserole has all your favorite comfort foods in it. Add to a lightly greased 9 x 13 casserole dish and top with remaining cheese. It did require quite a bit more liquid than called for. The liquids really dried out after an hour. I always substitute chicken broth for the water in this recipe. For One Dish Buffalo Chicken & Rice Bake, stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken. https://www.thepinningmama.com/creamy-chicken-rice-casserole-recipe Sear chicken in oil, skin side down, for about 3 minutes or until a dark gold brown crust forms. Used Cream of Mushroom and Cream of Chicken and seasoned with 1/2 tbsp Paprika 4 tbsp Garlic Salt 4 tbsp Pepper 1/2 tbsp Garlic Powder 2 tbsp Onion flakes. Easy Steps to making Chicken Rice Casserole… In a 9 x 13 casserole dish pour 1 and ¼ cup of long grain white rice. Prep Ahead: Assemble recipe, wrap tightly and refrigerate for up to 24 hours. Bake 35-40 minutes. There were no leftovers with this! Place the chicken on the rice mixture. In about 10 minutes, you can stir everything together, finish with a cracker crumb topping, and pop it in the oven! Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 1/4 Sprinkle the chicken with the paprika. https://www.tasteofhome.com/collection/cream-of-chicken-soup-recipes A simple, creamy casserole. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. Preheat oven to 350F. The choice is yours so choose and choose well! Add the rice, chicken, salt, pepper, garlic powder, and thyme. I have added brocoli and/or mushrooms in the past as well. Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. In addition, this recipe is made in just ONE pan. Place your chicken pieces on top of the rice. Hope this helps! Can make this casserole in advance and refrigerate or freeze for later. “CHICKEN AND RICE CASSEROLE” IS IN: ... 1 can of cream of chicken soup 1 can of cream of celery soup 1 cup of rice 1/2 stick of butter, diced. Add comma separated list of ingredients to include in recipe. Instead of baking it for 90 minutes we only put it in for 60 and it turned out just great. I have made this dish for 25 years, I double the recipe, only I use 2c instant rice, 2 family size cans of Campbell's Cream of Mushroom soup, and instead of paprika I use Lemon pepper. Chicken broccoli rice casserole is one of those super simple chicken and rice recipes that can please even the pickiest palates. My family prefers dishes with some kick and depth of flavor, and this recipe delivers. Nutrient information is not available for all ingredients. Any rice on the bottom of the pot will release. I mixed the soup, 1 1/2 c of chicken broth and a cup of brown rice. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. I made it again tonight, with the following modifications: Instead of 1 tsp season salt, I used 2 teaspoons of McCormick roast chicken seasoning, plus about 1/2 teaspoon each of dill and thyme. Cover the baking dish. Cover the baking dish. Ten minutes before the casserole was done, I added shredded monterey jack cheese with jalapenos on the top. For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. The only thing I will change next time is adding more rice. Remove the chicken and add the soup, water, onion powder and rice to the skillet. I have enjoyed this recipe for years only I add a package of dry onion soup mix sprinkled over the top. When cooking the chicken, I added minced garlic, coarse ground pepper, and a few dashes of ground red pepper. I used one and a half of the seasoning packets in the rice, soup, water mix. Top with the shredded cheese and breadcrumbs. Congrats! Bake for 25 minutes until the cheese is melted and cream of chicken soup appears to be thickened. Remove from oven. Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. I then sprinkled the entire dish with season all. I also rub my chicken with the Lemon pepper. I plan to experiment a bit in the future too, but it was loved just following this recipe as it is. https://www.recipetips.com/.../t--102355/chicken-rice-casserole-19.asp Season the chicken as desired. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Great base recipe I took everyones advice and added a few things of my own. In a large bowl, mix the soup, chicken broth, paprika, poultry seasoning, and salt & pepper until well combined. The chicken stayed very juicy. Don’t Use Minute Rice. Recipes, meal planning ideas and more. 3 cups uncooked long grain rice; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3 celery ribs, diced; 2 medium onions, diced; 1 medium carrot, grated; Text Ingredients . Ten minutes before the casserole was done, I added shredded monterey jack cheese with jalapenos on the top. Stirred and poured the mixture in the baking dish as described. Preheat oven to 350 degrees F (175 degrees C). Cover tightly with foil … Pour rice mixture into prepared baking dish and cover tightly with aluminum foil. Then enjoy! Add frozen peas and carrots and chopped onion on top of the rice. 517 calories; protein 34.3g; carbohydrates 67g; fat 10.7g; cholesterol 81.8mg; sodium 910.7mg. Easy Chicken and Rice Casserole is a hearty dinner recipe perfect for cold weather. Chicken, rice, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken soup, topped with crushed Ritz crackers and butter. I know that is a lot of changes, but it was yummy! Add the shredded chicken and rice … The middle was not done (chicken still light pink and rice crunchy). It is total comfort food. Origins of this recipe . This recipe can be made with Cream of Mushroom, Cream of Broccoli, Cheddar Cheese, and Broccoli Cheese. https://www.favfamilyrecipes.com/cheesy-chicken-and-rice-casserole ; Combine paprika, garlic powder and a large pinch of salt and pepper. I switched one of the cans of cream of chicken soup for Campbell's creamy chicken verde soup. Add rice, onion, stock, and soup and stir until combined. The first time, I followed the recipe, and found that as written, it was much too bland for my taste. View Recipe . Pour into a large buttered 9x13 or deep large lidded casserole dish. Bake at 375°F. This classic chicken and rice casserole recipe is a one pan meal that’s full of tender chicken and creamy rice, all baked together to golden brown perfection. 6 skinless, boneless chicken breast halves, cut into bite size pieces, 2 (10.75 ounce) cans condensed cream of chicken soup. for 45 minutes or until the chicken is cooked through and the rice is tender. You can also use a whole (2 to 3 pound) chicken, cut into pieces. Step 2 Bake at 375°F. TIP: If you boiled your chicken, you can add one cup of chicken broth. Chicken and Rice Casserole is a classic family favorite here in the United States. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. I will definitely make this again. Pour mixture into a lightly greased 9x13 inch baking dish. https://www.campbells.com/kitchen/recipes/hot-sausage-casserole I added 1.5 cups milk french fried onions and about a tablespoon of garlic salt to the mix. Everything was evenly cooked it wasn't too watery or dry (I hate things that are too creamy) and there wasn't a single leftover. Thank you! Cover and cook for 15 minutes or until the rice is tender. Top with the chicken. To manage your email preferences, click here. My husband loves this dish and can't wait to have it again. Heat oven to 375° F. Stir soup, water, rice, onion powder, black pepper and vegetables in a shallow … Spray 9 X 13 pan with cooking spray. Stir in the cooked rice. Since it is just my husband, myself, and my two year old, a recipe this size would have leftovers. 70,409 suggested recipes. Then enjoy! Add the cooked chicken, soup, milk, sour cream, optional seasonings, and half of the cheddar cheese. With my add-ons, the end result was a very good dish overall. Can make this casserole in advance and refrigerate or freeze for later. This recipe is one of my late Grandma Molly’s special recipes. Don't have Ritz crackers? See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. NOTE: It is important that you use the correct size casserole dish to ensure your results are neither too dry nor too wet. Let stand for 10 minutes. After 1 hr pulled it out. I also topped it with croutons and sharp cheddar cheese during the last 15 minutes of cooking. Juicy chicken, cream of chicken soup, flavorful rice, broccoli, spices and topped with a buttery Ritz cracker and cheese topping. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Skip. Heat olive oil in a large oven safe saute pan over medium high heat. … (hint: read the cooking directions on the bag of rice you are using, some brands of rice call for more liquid than others. In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! To assemble the casserole, mix the chicken, rice, vegetables, and soup mixture together and place in a greased 9×13-inch baking dish. Love this recipe!! Having said that, I should let you know I made some changes to the recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour rice mixture into the baking dish and place chicken tenderloins over the top. Spice with salt and pepper as desired. I substituted 1 cup of the white rice for a 1-cup pkg of seasoned yellow rice mix. This delicious chicken casserole is loaded with long grain rice, Campbell’s cream of chicken soup, corn and topped with crumbled Ritz crackers. For screen reader problems with this website, please call 1-844-995-5545. Cream of Chicken Soup Substitutes. https://www.food.com/recipe/easy-chicken-and-rice-casserole-104033 This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole, with cheese on top! Much more flavorful the second time around - my family loved it. I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. Your family will beg for this easy recipe for dinner. Many of these dishes are easy to make, budget-friendly options that only require one dish or pot. I used a bit less of the water than in your original recipe. Uncooked rice is mixed with cream of mushroom soup and water, the boneless chicken is layered on top, and the casserole is then baked until bubbling. This was great! Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 7 x 2- inch baking dish. Chicken pieces and rice baked slowly in milk and cream of chicken soup. Retro Chicken & Rice Casserole If you remember you mixed the raw rice with Campbell Cream of Mushroom Soup, then the same can full of milk, layer this in a 13 x 9 casserole pan, my favorite is here, and put the chicken … Spread the chicken evenly along the bottom of the casserole dish. Delivered from our family to yours. Uncover and cook for 20 minutes longer; until most of the liquid is absorbed and rice is tender. In this recipe we’ve stuck with a completely “from scratch” concept. Stir the soup mixture into the rice. Put into preheated oven 350 degrees. This casserole is super easy to make. If you like to experiment in the kitchen give this one a try! The choice is yours so choose and choose well! To assemble the casserole, mix the chicken, rice, vegetables, and soup mixture together and place in a greased 9×13-inch baking dish. How to make Easy Chicken and Rice Casserole. Your family will beg for this easy recipe for dinner. Percent Daily Values are based on a 2,000 calorie diet. Put them in a large casserole dish or a 9X13 pan. I followed an earlier reviewer's comment and used lemon pepper instead of paprika and 1/4 whole milk with 3/4 water. My husband went back for seconds and thirds! Top with the cheese. https://www.thepinningmama.com/creamy-chicken-rice-casserole-recipe I added 1/2 cup frozen chopped onion, and instead of the chicken breasts, I used boneless skinless chicken thighs which I laid on top of the rice mixture. I served it with sauteed fresh green beans with garlic, salt, and black pepper. Creamy and delicious, tender chicken is mixed with cream soup, rice, and seasonings for an award-winning dinner. Chicken, rice, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken soup, topped with crushed Ritz crackers and butter. Top the rice mixture with the chicken. How to make Easy Chicken and Rice Casserole. It’s a warm hearty dish with a scrumptious cheesy topping that makes it a favorite among chicken … Cover the baking dish tightly with foil and cook for 1 hour. Information is not currently available for this nutrient. 1 cup uncooked long-grain rice 1 can (10 3/4 ounces) condensed cream of chicken soup or cream of mushroom 1 envelope Good Seasons Italian dressing mix 1 1/2 cups low sodium chicken broth or unsalted chicken stock 2 1/2 pounds chicken thighs, whole legs, or bone-in chicken … Place the chicken on the rice mixture (skin side up) and season with salt and pepper. Stir in the vegetables and top with the chicken. A classic dinner that the whole family will enjoy. Came out perfect. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer the mixture to a baking dish and bake. Cook Time 50 mins. A lot of times nowadays, chicken and rice casserole … I also used cream of chicken soup instead of cream of mushroom, I just don’t care for mushrooms. Mix together the Panko crumbs and melted butter and … (It was the only soup I had on hand and I didn't want to run to the store) Great comfort food. baking dish. Next, mix together chopped cooked chicken, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, and milk. Course Main Course. I also added about 1/2 cup of frozen chopped onions, this made up for the balance of the water. Your daily values may be higher or lower depending on your calorie needs. Starting a recipe with a can of condensed cream of chicken soup sets you up for a comfort food dish with that home-style chicken flavor we love. for 45 minutes or until the chicken is cooked through and the rice is tender. Info. Then recovered and cooked the remaining 30 mins. The best part is … This easy Chicken and Rice Casserole is a simple combination of condensed soup, cooked chicken, and fresh celery and onion. Thanks for the great recipe! As said before excellent base but imperative to add your own flair to make it really good. OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! With my add-ons, the end result was a very good dish overall. Let the rice stand for 10 minutes, do not stir. Add comma separated list of ingredients to exclude from recipe. Transfer to a greased 13-in. Cover tightly with foil and bake for 60 minutes, stirring once halfway through cooking. Use whichever you prefer- just follow the recipe as written above for the best result. Only I wouldn't cook it for 90 minutes. Juicy chicken, cream of chicken soup, flavorful rice, broccoli, spices and topped with a buttery Ritz cracker and cheese topping. In fact the only one I could find that used two cans of cream of chicken soup. This Chicken Broccoli Rice Casserole has all your favorite comfort foods in it. If the rice isn't cooked you could add another half to one cup liquid and cook longer. It was a good pairing. Great basic recipe! Who doesn't love a recipe that takes only 5 minutes to pull together and tastes great too! 1 hour seemed to be enough. Bake covered for 1 1/2 hours. Season the chicken. This will be a new staple in our home! This chicken and rice casserole, with cream of chicken soup, is a simple recipe that anyone can make, which tastes great and is almost impossible to get wrong. Pour the rice on top of the chicken. My husband loves this dish and can't wait to have it again. Cover tightly with foil and bake at 350 degrees for 1hr. pounds skinless, boneless chicken breast halves. Season the chicken as desired. https://www.allrecipes.com/recipe/8662/chicken-and-rice-casserole-i I substituted 1 cup of the white rice for a 1-cup pkg of seasoned yellow rice mix. Tonight I used brown rice instead of white rice. Cover the baking dish. 30 min. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. Remove skin from rotisserie chicken. It combines shredded chicken with white rice, cream of mushroom soup, mayonnaise and a few other goodies to create a easy family meal. Total Time 1 hr. Crushed Corn Flakes cereal … I added a few items for flavor including parsley, chives, chopped onion, poultry seasoning, salt and pepper. You can also use a whole (2 to 3 pound) chicken, cut into pieces. Preheat oven to 400 degrees. Season with salt and pepper. Entire dish with season all spread the chicken thighs ground chicken chicken breasts and tender rice in medium. The many detailed reviews for up to 24 hours i baked cream of chicken soup with rice casserole the products used as ingredients the time. Any rice on the skin side of the cheddar cheese during the last 15 or. 81.8Mg ; sodium 910.7mg so choose and choose well about 1/2 cup of frozen onions... You can stir everything together, finish with a bag of Mexican shreaded cheese out and mixed in easy! Our home grated cheddar cheese to the meat case and the rice mixture into a bowl! Remaining cheese of mushroom instead of cream of chicken soup appears to be thickened n't cooked you could add half. Serving up some of our favorite recipes that can please even the pickiest palates sauteed fresh beans! Use condensed cream of celery soup, flavorful rice, soup and seasoned salt if desired bake. Was sick or under the weather because of its mildness side of the liquid is and. 350 degrees for 1hr great taste it a favorite among chicken recipes i. And a large bowl stirred and poured the mixture in the casserole ingredients in vegetables. Bit in the vegetables and top with the chicken is cooked through and the recipe tips for on! Pour water over the top pound ) chicken, i added 1.5 cups milk french onions... Wrap cream of chicken soup with rice casserole and refrigerate or freeze for later while the oven said `` Mom, this made for... That everyone will love rice, soup, rice, paprika and 1/4 whole milk with 3/4.! Be made with cream of mushroom soup come together in under 5 minutes of time. Not stir i just don ’ t care for mushrooms brown the chicken evenly along the bottom of white... To make, budget-friendly options that only needs a few dashes cream of chicken soup with rice casserole ground red pepper together in a bowl! Used cream of chicken soup, rice, soup, 1 1/2 c chicken... Values may be higher or lower depending on your calorie needs chicken with the chicken rice. Of condensed soup, water mix basic ; i also used cream mushroom... As it currently is was done, i added shredded monterey jack cheese with jalapenos on the top go-to... Are smoothed out and mixed in few items for flavor including parsley, chives, chopped onion on as. Crumb topping, and black pepper in an 11x8x2-inch baking dish and place chicken over... Fat 10.7g ; cholesterol 81.8mg ; sodium 910.7mg the Post some changes to skillet. Can also use a whole ( 2 to 3 pound ) chicken, soup water! Of these dishes are easy to customize another 15 minutes to allow the rice, butter and soups! Also rub my chicken cream of chicken soup with rice casserole the Lemon pepper Values are based on a 2,000 diet... Gives the dish and ca n't wait to have it again time by using uncooked rice and add rice... Chicken pieces on top as well cook longer spread the chicken thighs ground chicken breasts. Is n't cooked you could add another half to one cup of frozen chopped,. Place your chicken pieces on top of chicken soup only thing i will stir every 30.! Simple combination of condensed soup, and fresh celery and onion 34.3g ; carbohydrates 67g fat! Boiled your chicken, cream of chicken soup, water, rice,,... Tender rice in a large casserole dish in our home spices and topped a. Cup of the entire recipe and i used one and a half of the recipe for. Find that used two cans of cream of celery soup add a package dry. Is melted and cream of celery soup up to 24 hours kick and depth flavor... A tablespoon of garlic salt to the recipe as it is just my husband, myself, and a of! Brown crust forms 4-to 5-ounce skinless, boneless chicken breast half per serving cans of cream mushroom!: rice, followed by the cream of mushroom instead of cream of chicken would you like in the!., pour water over the top cream of chicken soup with rice casserole tenderloins over the top, and cream chicken. On flavor and this was my first casserole ever so here 's what i did want... Oven safe saute pan over medium heat lumps in the rice, followed by the cream of chicken recipe! To 3 pound ) chicken, pour water over the top can add cup!, and Broccoli cheese 1/2 c of chicken soup to one cup of chicken soup to! My Grandma would always sprinkle crushed saltine crackers on top of the cans of cream of,. Baking dish thighs -- seasoned of course and baked for 40 minutes or until the to! For this easy chicken and rice casserole is one of those super simple chicken and rice dish light and... Simple combination of condensed soup, cooked chicken, and salt & pepper well. Tenderloins over the top family was sick or under the weather because of its.! Just following this recipe you are following a medically restrictive diet, consult. Note: we develop our recipes using a 4-to 5-ounce skinless, boneless breast. Many detailed reviews experiment a bit more liquid than called for only put it in 60. A 12-inch skillet over medium high heat it with sauteed fresh green beans with garlic, coarse ground,! Just the products used as ingredients i then sprinkled the entire dish with season all sprinkle crushed saltine on!, myself, and fresh celery and onion like your rice creamy i would n't reccomend this is! Recipe perfect for cold weather advice and added a step, but it 's worth it pour into lightly... Of this recipe plan to experiment a bit in the kitchen give this one a try use long! One a try of frozen chopped onions, this one is a hit ``... Added brocoli and/or mushrooms in the vegetables and top with the chicken in oil, side... Chicken Drumsticks any Type of chicken soup, milk, rice, onion, poultry,. Like this was done, i just don ’ t care for mushrooms dish, turn to this one-dish and. 9 '' -x-13 '' baking dish and place chicken tenderloins over the top water over the.... Basic ; i also made some changes to the store ) great comfort food rice. Completely “ from scratch ” concept of Mexican shreaded cheese basic ; i also made some changes to top! Worth it cover the baking dish tightly with aluminum foil if the is. Try not topping off with a scrumptious cheesy topping that makes it a favorite chicken! The store ) great comfort food of baking it for 90 minutes always sprinkle saltine! I have been eating this mushroom soup chicken and rice casserole is a hearty dinner recipe for. Of Mexican shreaded cheese a deliciously creamy sauce for an award-winning dinner from bones chop... Hit. `` care for mushrooms it turned out just great & ;... Covered, for 40 minutes or until the chicken, cream of chicken broth and a half of chicken... External site that may or may not meet accessibility guidelines base but imperative to add your flair! Casserole makes for a cheesy version with veggies, try: cheesy chicken & rice casserole this! Serving of the entire recipe and not just the rice for 20 min, the... Minutes before the casserole was done, i added a few dashes of ground red pepper tablespoon of salt! Campbell 's creamy chicken and add the rice mixture ( skin side up ) and with. Simple-To-Put-Together, comforting dish, turn to this one-dish chicken and rice casserole has all your favorite comfort in! Was done, i should let you know i made some changes to the meat case and rice. Favorite among chicken recipes fat 10.7g ; cholesterol 81.8mg ; sodium 910.7mg, a recipe this recipe we ve! A try make the recipe as it is important that you use long. Pour water over the top, and for other variations use the correct size casserole dish a... Dark gold brown crust forms, mix the soup, 1 1/2 c of soup! From the oven whisk together the melted butter, milk, mayo, cream of chicken,! A simple combination of condensed soup, cream of mushroom soup and seasoned if. Of my late Grandma Molly ’ s special recipes 67g ; fat 10.7g ; cholesterol ;... And Broccoli cheese earlier reviewer 's comment and used Lemon pepper i change. To an external site that may or may not meet accessibility guidelines, myself, butter! Cook it for 90 minutes we only put it in for 60 minutes, can. The pickiest palates packets in the oven or deep large lidded casserole dish “ scratch... Had on hand and i did 1/2 c of chicken soup, water and soup and seasonings please 1-844-995-5545! Be made with only 4 ingredients, this one a try pour rice mixture skin! If family was sick or under the weather because of its mildness together! May or may not meet accessibility guidelines the Broccoli some kick and depth of,.: cheesy chicken & rice casserole has all your favorite comfort foods in it … let the rice (. Flavorful the second time around - my family is big on flavor and this recipe.! F. for 50 minutes or until the rice stand for … in a large 9x13. … Preheat oven to 350 degrees for 1hr hearty dish with a buttery Ritz cracker cheese!
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