Peppers are Ed Currie’s life. The pepper is so hot that when workers seed it, they wear two layers of gloves because the oils in the pepper eat through the latex. FORT MILL, S.C., April 6, 2018 /CNW/ -- Guinness World Records™ has notified Smokin' Ed Currie … Ed Currie has a lot more than a couple of hybrids capable of contending for the coveted title of the world’s hottest pepper creator. ... ( the last two years worth). Pepper Bomb Your Mom: 18-Year-Old YouTube Stars Sell $1,200 Worth Of Chocolate Carolina Reaper Peppers In 24 Hours. The founder of Puckerbutt Pepper Company is the mad genius behind the Carolina Reaper—the world’s hottest pepper. This Dec. 12, 2013 photo shows Carolina Reaper peppers at Ed Currie's store in Fort Mill, S.C. Last month, the Guinness Book of World Records decided Curries peppers were the … Ed Currie graciously shared his time with me and answered some questions about his background, growing operations and the soon to be very popular HP22B / Carolina Reaper pepper. ... Ed Currie held three of his Carolina Reaper peppers. Awarded 3rd place in the Ultra Hot category at the 2014 Fiery Foods Show in Irving, Texas. Business California The Carolina Reaper is a cultivar of the Capsicum chinense plant. The exceptional pungency of the chili was developed over 10 years of cultivation. Pepper X resulted from several cross breedings that produced an exceptionally high content of capsaicin in the locules of the pepper. Ed Currie, the man behind the Carolina Reaper chile pepper -- the world's hottest, according to Guinness -- started out with a burning desire for something else. In this Dec. 12, 2013 photo, Ed Currie holds Carolina Reaper peppers, in Fort Mill, S.C. Last month, The Guinness Book of World Records decided Currie’s peppers were the hottest on Earth, ending a more than four-year drive to prove no one grows a more scorching chili. A journey into the taste of fire! Enjoy. FORT MILL, S.C. -- Ed Currie holds one of his world-record Carolina Reaper peppers by the stem, which looks like the tail of a scorpion. The Reaper Sauce is packed with Smokin' Ed's Carolina Reaper peppers--the World's Hottest Pepper--and just the right amount of all-natural spices. He’s been breeding for high capsaicin and flavour for over 16 years, and his cache of unique hybrids totaled 426 in 2015, according to the Los Angeles Times. Developed by South Carolina breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail.In 2017, Guinness World Records declared it the hottest chili pepper in the world, surpassing the previous record holder, the Trinidad Scorpion "Butch T". 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