Add some liquid such as water, stock or leftover braising liquid and simmer until heated through. It is rare that we don’t have leftovers though and that is why we compiled this list of what to do with leftover brisket. You want to reheat such cuts very briefly, adding them to the dish right at the end of cooking to protect their tender texture. Place the ribs and any leftover meat scraps or fat trimmings into the bottom of a large crockpot/slow cooker. All you need to create one of the five mother sauces of classical French cuisine is chicken stock, clarified butter, and flour. 2 eggs. Linda C With all of the flavors of traditional stuffing, this dish swaps the bread for a blend of wild and white rice. You can also take advantage of their fork-tender texture by shredding the meat and using it in these recipes. Stuff into soft, warm tortillas and dress with toppings like sliced radish, a few shreds of cabbage and a squeeze of lime. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. If produce starts to go bad, a grocery store may attempt to compost it. Then, whisk 2 to 3 eggs per person and pour into the frying pan. Top the crust of the pizza with mozzarella cheese and the blend of meat that you cooked. The flavors of onion, garlic, and rosemary add richness to the dish. Chicken stock is ideal to use when making most risottos and brings a nice, rich flavor to the dish, which is enhanced by white wine, garlic, and Parmesan cheese. Many grocery stores also get rid of bread and dairy products this way. This mashed potato crowned casserole is a tradition in the UK where it is traditionally made with ground lamb. The problem is that your turkey carcass has been cooked, so it won't deliver the clean, pure flavor of a white poultry stock made from raw meat and bones. Roasted chicken is one of the tastiest, most satisfying dishes you can make and is delicious when served with a gravy. Mix meat, bread-crumbs, and white sauce well together. It is the perfect meat for a get-together or pot luck. 2 cups chopped beef. Season, then stir in spinach and any chopped leftover meat/veg. Add in whatever you have in the fridge; some greens, cheese, chopped onion or tomato. Add water and/or stock, cooked (canned and rinsed is fine) beans, and a handful of small dry pasta (elbows, orzo, whatever). It is an excellent base for a variety of sauces, soups or stews and other dishes. We love it in summer or winter. Remove the bacon from the pan and set aside. This glaze is created with a sugar and chicken stock reduction and can be seasoned with your favorite herbs, such as mint, tarragon, or parsley. Pop a portion of leftover roast chicken into an omelette, along with any vegetables you like and cheese too. (I use this same recipe for chicken stock as well.) Any leftover ground meat will be at home in the dish’s savory gravy. Braising meat means it is first browned in a skillet and then finished cooking slowly in a liquid. 2. While you don't need a stock to roast a chicken, you do need it to make the sauce that goes with it. Season, then stir in spinach and any chopped leftover meat/veg. Heat oven to 200C/180C fan/gas 6. Then, add in the leftover chicken and pour over your chosen liquids from stock, cream or sour cream. Cold diminishes the intensity of food’s flavor. For another super stir-fry, make our spicy turkey noodles. This Italian meat sauce can easily absorb your leftover chopped meat. Can I make a stock, or will it be too greasy? While it's often enjoyed as a side with lamb or poultry, it can become a meal of its own when served over rice or couscous. BEEF SOUFFLE. Sherri Brooks Vinton. However, for future reference, most people don't actually use good usable meat for stock- next time you should cut up the chicken, save the good meat for other uses, and use the rest of the carcass for your stock… Yeah, I do have alot of bones -- about 10. Stir some stew leftovers through risotto. At the same time, it lends a deeper color to the stock. Then that extra delicious liquid is used to cook the rice, infusing everything with chickeny goodness. BEEF SOUFFLE. This recipe can be doubled to feed a crowd. WHAT TO DO WITH LEFTOVER BEEF — From the COOKS.COM Culinary Archive. You can easily chop up leftover portions and throw them into soups and stews. Part 2 of 3. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. In a bowl, beat a couple of eggs with a splash of milk. This simple but delicious dish from Singapore combines tender poached chicken with fragrant rice. Braising meat means it is first browned in a skillet and then finishes cooking in liquid. You now have an excellent base for all kinds of things. Luckily you can put it to good use in breakfast, lunch, and dinner dishes. And for many, it’s part of the daily menu, often leaving eaters with leftover meat to use up. Ingredients. Peppery or bitter lettuces, such as arugula or radicchio offer a necessary edge that cuts through the buttery meat. Garlic Roasted Chicken With White Wine Sauce. Do not add more stock until the previous addition is completely absorbed. Most chicken stock recipes I know of require using a large amount of chicken meat and equally large amounts of time. From classic chowders to spicy Spanish paellas these recipes are as diverse as they are delicious, and are sure to be the perfect solution to leftover chicken stock, beef stock, fish stock … 1 teaspoon of chopped parsley. 3. Now I have a meaty bone and am wondering what the best thing to do with it is. The carcass and all the random bits of meat and skin get tossed into my big stock pot. My seafood stock box recommends use within 7 days of opening it. Add some liquid such as water, stock or leftover braising liquid and simmer until heated through. W… Whether you’re in charge of hosting a large holiday dinner featuring turkey or not, it’s always a great idea to Whatever is easier for you. If you’re really organised you could even make your own stock out of the turkey bones. Have the white sauce ready and cooled. Leftover meat from long-cooked dishes such as braised roasts, shanks and short ribs don’t mind spending more time in the pot. —June Sangrey, Manheim, Pennsylvania You wouldn’t want all your hard work to go to waste, so you’ll want to know what to do with leftover brisket. Serve with Eggs. “Smothered” is used more broadly in Southern cuisine to describe the process of braising meat or vegetables, partially covered, in a flavorful base until tender. Make sure not to add salt until the end since the ingredients concentrate as the glaze develops; adding salt early on will make the carrots too salty in the end. Don't leave out the fresh sage and parsley. Ditto things like chestnuts, dried fruit or nuts. It’s important environmentally, economically and ethically to make sure that we enjoy every bite of the meat we buy and leave nothing to waste. The meat retains it's flavor, and you get to extract all the collogen out of the bones. Fry onion, garlic and leek, along with mushrooms in a frying pan. 1 small onion, diced Bake it for 20 minutes until the cheese melts and turns golden, and serve it hot. 1 teaspoon onion-juice. At the same time, take those nice big pieces of short rib meat and put them in a closed vessel in a 275 degree oven with some stock or braising liquid. From a cooking liquid for grains like rice and quinoa to a braising liquid for chicken or vegetables, it's a very useful ingredient that brings extra flavor to a recipe. 2 cups white sauce. Pinch of dried thyme Serve with the remainder of the tomato sauce re-heated and thinned. Whether you've made amazing chicken stock or have some leftover from a recipe, you might be wondering what to do with it. I've yet to try it. © Instituto del Corazón San Pablo. © Instituto del Corazón San Pablo. 1 teaspoon onion-juice.. Have the white sauce ready and cooled. 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