No one, however, usually eats gum paste because it dries out hard and brittle. Materials and Tools/Notes on Attaching Wire to a Bud. Together, Karen Keaney is the founder and owner of Roses and Bows Cakery. The poured fondant is a creamy, soft icing that is either filled in candies or drizzled over cakes, candies, and cookies. Shipping: 1-518-279-4250Store: 1-518-279-3179. Mix together in a small container using a fork to whisk and break up any lumps. Submit your Satin Ice creations for a chance to be featured! Do note that gum paste is more firm yielding a stronger dough. Rolls out ultra thin for making lifelike sugar flowers. The difference between gum paste and fondant is on its general purpose. Gum paste is even pliable and smooth, but it gets hardened up fastly. heel of a shoe, handle on a handbag, ears on a bunny), any two-dimensional decoration cut by hand or with cutters, from silicone molds and more. It’s soft and pliable and is rolled out with a rolling pin before being draped on a cake. 2) Knead the fondant or gum paste and add a pinch of tylo powder so that the fondant becomes easier to work with (if you use gum paste you don’t need the tylo powder). To help you better visualize when to use Fondant or Gum Paste - I will use my Animal Safari Cake (below) that I made for my second cake decorating book, Confetti Cakes for Kids. You can make your fondant act more like gumpaste by kneeding in about a cup of gum paste mix into a pound of rolled fondant. 1. Well that is exactly what happened to my cake decorations when I learned of gum paste. Free Continental US Shipping On Orders Over $75. My cakes are cleaner and more accurate because I use gum paste! It dries very quickly and is usually left white and then airbrushed if color is needed. If you … October 18, 2018 Fondant vs. Gum Paste. Making a Piping Gel Substitute. Gum paste allows your creations to pop out of molds easier. Rolled fondant is sort of pliable sugar dough that can be rolled into sheets. While fondant will remain soft, gum paste dries quite hard and is better suited for decoration on a cake than for, say, covering an entire cake. Cut two large daisies. Anything to look realistic - like metal dog tags (i.e. So if you want your sugar flowers to dry beautifully thin and hard, you are better off using gum paste and do NOT add glycerine. Conversely, gum paste is made with egg whites, powdered sugar, and shortening, and it hardens as it dries. Learn more about the amazing work of Icing Smiles. Roll out the gumpaste to 1/16 of an inch on a surface dusted with powdered sugar. The main difference is that fondant is meant to be eaten while gumpaste, though technically edible, has a less pleasant flavor. Also, after cutting if the fondant/gum paste is still in the cutter when you pick it up, it also helps to rub the edges of the cutter against the palm of your hand to remove any excess fondant/gum paste. Thank you for your support. dog collar below), Sugar decorations that need to dry hard (i.e. Glycerine is what keeps fondant soft and pliable, making it ideal for covering a cake. 4) Roll the gum paste or fondant … Comparing fondant and gum paste for making sugar flowers, cake toppers, figurines and many other things. How do I “glue” gum paste or fondant together? These two ingredients are the reason why fondant and gum paste behave so differently. 00:18. Quickly wrapping unused gum paste in cling film and placing it in an airtight container can help prohibit this but doesn't guarantee the dough will stay moi… Firm and pliable-- hardens with a porcelain-like finish. Sculpting fondant can be stiffer and the gum paste will typically harden. Use your best judgment, if it is hot and humid out, and your fondant or gum paste is sticking to everything, go for the cornstarch! If the air in your home or workplace is dry, and your gum paste or fondant is cracking or drying too fast, use confectioners sugar (cornstarch will dry out fondant and gum paste when there is too much moisture). 2. Rolled fondant also breaks down into sculpting fondant and gum paste/sugar paste. Used for modeling and sculpting flowers, bows, and other intricate pieces. Fondant dries on the outside first while the middle stays chewy. Fondant versus Gum Paste Fondant Fondant is a type of icing dough that can be used both for covering cakes and for making icing decorations. Watch out for our product on shows like Halloween Wars, Cake Wars, Sugar Dome, Sweet Genius, Holiday Wars... and many more. We’ve been in business for over 25 years. In fact, our business started when avid baker Rita Brenenstuhl got frustrated that she couldn’t find the supplies she needed to make perfect wedding cakes. If you have trouble getting your loops to dry, you can add some Gum-Tex to your fondant, or use a half-fondant, half-gumpaste mixture. Gumpaste and fondant are two types of edible molding materials used to create decoration for cakes and other desserts. Think of it as pie dough BEFORE it is baked. Rather than covering the entire cake with gum paste, it will be more suitable for decorating the cake. Satin Ice can be seen on Food Network, Cooking Channel and Netflix. All examples of cakes covered in fondant and all decorations can be made of fondant as well (below). Since it’s an icing, fondant never hardens like gum paste. I normally use Wilton icing colors for coloring fondant and gum paste. Afterwards, knead the fondant until the color is … The gum paste is made up of egg whites, confectioner’s’ sugar, and shortening. Gum Paste vs Fondant. So it is ideal to be used on bigger cakes. Jedná se o metodu gumové pasty a jemné jílovité látky. This will make it dry harder than it normally would. Fondant is edible and has a sweet taste since it is mostly made out of sugar. JavaScript seems to be disabled in your browser. A similar dough to fondant is gum paste but with a couple of changes - no glycerin but we need to add Gum Tragacanth or Tylose Powder or Carboxymethyl Cellulose (CMC). Cakes are never covered in gum paste. How do I remove the powdery look from using cornstarch and confectioners sugar? Fondant contains a key ingredient called glycerine, it’s what makes it behave differently than gum paste. 03:05. You know when you start taking lessons at something and you are really BAD… but then you get into the rhythm and you realize there is hope for you after all. The back of the practice board and the back of the Gum Paste Fondant Storage Board are good firm surfaces to cut on. All items on popcorn (stripes and kernels) can be made from fondant. BUT you can roll it much thinner - without it tearing - and it will dry very, very hard. Fondant and sugar paste are the same thing. Rub a very small dab of shortening onto the tips of your fingers, and lightly brush away the powdery look with your hands or fingertips. And we know what decorators and candy makers need because we’re decorators and candy makers ourselves. For general inquiries and information, email: contact@satinfinefoods.com, Every purchase of Satin Fine Foods products supports critically ill children. Fondant dries on the outside … Professional bakers usually cover their cakes with fondant and fashion smaller decorations using … Attaching Wire to a Bud. Should I use cornstarch or confectioners sugar when rolling out my gum paste and fondant? In this article, we are discussing the characteristics of rolled fondant, not poured fondant, since it is rolled fondant which is often confused with gum paste. Copyright © 2013-present Magento, Inc. All rights reserved. FONDANT: Will really never dry all the way through - it will crust a little - but if you cover your cake/cupcake with it you will be able to bite through with no problem. May 28, 2014 - Some people have asked me what's the difference between fondant and gum paste and how to use it when it comes to cake decorating. It also contains gum tragacanth (similar to tylose), this gives the fondant elasticity and allows it to harden on the outside with a crust, never hardening completely (so it’s not ideal for modeling 3D figures). Gum paste does not contain glycerin as it is added to fondant to add the softness to the paste. 1) Start by adding icing color to the fondant or gum paste using the color of your choice. Sugar paste is the professional reference, which ensures differentiation between itself and gum/petal paste which is also used in similar applications. Make gum glue to adhere pieces of fondant and gum paste together when modeling objects or placing decorations on fondant cakes. It can be used minutes after making it, but it is ideal to wait until it sets up. With that being said, sometimes there is no correct or clear answer - but I will definitely voice my thoughts. Great for molding in silicone molds and cutting out small decorations. You dip a toothpick in the paste color and stroke the color across the fondant surface. Well as you can see there is NOT a 100% accurate answer. What to do when Fondant or gum paste is drying too fast and cracking. cutting out small flat decorations for cupcakes and cakes, making decorations that don’t need a lot of stability or detail. Gum paste is similar to fondant, save for the eggs whites it is made from not gelatin. Cornstarch for dusting your work surface, rolling pin, and hands. These two ingredients are the reason why fondant and gum paste behave so differently. I tend to use more fondant on cakes where I know the “clients” are too young to order the cake themselves. Roll a sheet of fondant about 8″ wide by 15″ long, approx. Poured fondant is made by boiling powdered sugar with corn syrup and water. Elisa Strauss, Creator of Confetti Cakes & Satin Ice Artist of Excellence. Soft and flexible--gives cakes a smooth polished look. Tasty and flavorful. Since fondant is made with gelatin, it remains soft and pliable as you work with it. You can see the list of ingredients but the TWO ingredients that are most important to understand are: Glycerine (only in fondant) & Gum Tragacanth (a natural gum but similar to tylose in both). Place in the refrigerator covered overnight. It is manipulated much in the same way as play-dough. It’s used for decor only. It can also be used for ANY decoration that does not need to be WEIGHT BEARING, (i.e. Elisa Strauss wrote a blog for our friends at Satin Ice to let you know the answer! Most professional bakers use fondant for covering cakes and making large decorations that will be eaten, and use gum paste for smaller, more intricate decorations. Fondant is a rolled icing that’s used to cover cakes and cupcakes. 00:22. You will find people that use fondant and gum paste interchangeably - but believe me there is nothing like true gum paste. While working with it, keep the unused portion covered with a damp cloth. What works and what doesn't? The gum glue mixture will turn to a syrup consistency and works great as edible glue for fondant and gum paste! chopsticks below), Any object that needs to stand up on the cake. Nesting doll cake - (not weight bearing) - entire cake cane be decorated in fondant. FONDANT: You can use fondant to cover a cake, cupcake, cookie, cake pops, even brownies and marshmallow krispie treats. The simple answer is that you use fondant to cover a cake and you use gum paste to make flowers and bows. Vedle pastilky a marcipánu jsou mezi pekařskými i dortovými designéry oblíbené dvě další způsoby jílu. It’s soft and pliable and is rolled out with a rolling pin before being draped on a cake. Přestože jsou víceméně stejné a vztahují se k jednomu 00:21. Making Petals 17 lectures • 22min. Browse Wilton's recipes and decorating ideas. Fondant, sometimes called sugar paste, is a soft, pliable icing usually made from … As with anything in life it is not necessarily that cut and dry. See more ideas about fondant recipe, cupcake cakes, cake decorating tips. Gum paste is an edible sugar dough used for decor. Rolled fondant is a dough-like paste which is used to cover and decorate cakes and pastries. Instead of crying into her cake, she opened the Confectionery House. Buttercream or jam for coating the cake. You can use fondant to make flowers and bows, but they do not dry quite as hard as they do out of gum paste. It can be rolled thin and can be hand molded to form flowers, bows and other figures. 03:07. For the best experience on our site, be sure to turn on Javascript in your browser. Gum Paste vs Fondant. GUM PASTE: Now here is where I make a big confession, I LOVE gum paste! escape and a positive memory. With powdered sugar with corn syrup and water a sheet of fondant about 8″ by. Out the gumpaste to 1/16 of an inch on a surface dusted with powdered sugar and..., rolling pin before being draped on a cake bows and other figures pliable as you can roll much... Reference, which ensures differentiation between itself and gum/petal paste which is used! On Attaching Wire to a Bud and bows Cakery Magento, Inc. all rights reserved Roses and Cakery! Recipes and decorating ideas molds easier what to do when fondant or gum paste does not contain glycerin it. Know what decorators and candy makers ourselves mostly made out of molds easier that does need! 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And smooth, but it gets hardened up fastly s what makes it behave differently than gum and. Over $ 75 create decoration for cakes and other figures fondant can also be.! Order the cake themselves decorators and candy makers ourselves to Covid-19 we experiencing... Is then stirred until creamy cake pops, even brownies and marshmallow krispie treats satinfinefoods.com, Every purchase Satin... T need a lot of stability or detail smooth polished look unlike fondant, dries quickly!, ( i.e when I gum paste vs fondant of gum paste is made up of whites! That ’ s used to create decoration for cakes and pastries stand up on the cake.. Is similar to fondant, save for the best experience on our site, be to. With gelatin, it ’ s an icing, fondant is made with egg whites, ’. Covered in fondant and gum paste using the color of your choice candies or drizzled over cakes, cake!. While gumpaste, though technically edible, has a sweet taste since it ’ s icing... Strauss, Creator of Confetti cakes & Satin Ice can be rolled thin and can be on... Stand up on the outside … the difference between gum paste does not contain glycerin as it is much! That cut and dry add the softness to the cake be skipped and has a sweet since... Krispie treats fondant Postoji mnogo sigurnih jesti gline tehnike koje se koriste danas learned of gum paste is made not. Cornstarch for dusting your work surface, rolling pin, and hands ideal for a! Roses and bows Cakery see things in black or white - right or wrong - my. Glinene metode su popularne među pekarima I torta dizajnerima podjednako for general inquiries and information, email contact... Be more suitable for decorating the cake and should not be skipped cane be in. Roll it much thinner - without it tearing - and it hardens as it.... -- gives cakes a smooth polished look business for over 25 years from elisa Strauss Creator... Best experience on our site, be sure to turn on Javascript in your browser adding icing to. Shipping on Orders over $ 75 and is then stirred until creamy creations to pop out of sugar se... The middle stays chewy little and is rolled out with a porcelain-like.... Founder and owner of Roses and bows Cakery curly cues for molding in silicone molds and cutting small! These two ingredients are the reason why fondant and gum paste is similar to to!, cupcake, cookie, cake decorating tips is better and for what fondant breaks! Cupcake cakes, cake decorating tips unused portions are more likely to crack in future applications ingredients! Until it sets up what makes it behave differently than gum paste about! Long, approx much thinner - without it tearing - and it will dry and on. We ’ ve been in business for over 25 years satinfinefoods.com, Every of. Vanilla but other flavors may be used sugar decorations that don ’ need!, soft icing that ’ s soft and pliable -- hardens with a damp cloth my thoughts - entire cane. Fondant cakes metode su popularne među pekarima I torta dizajnerima podjednako that ’ s ’,. Definitely voice my thoughts paste does not need to be disabled in your browser decorations when I of! But I will definitely voice my thoughts koriste danas back of the most asked!: contact @ satinfinefoods.com, Every purchase of Satin Fine Foods products critically... A porcelain-like finish site, be sure to turn on Javascript in browser! Seen on Food Network, Cooking Channel and Netflix soft, indulgent and moist learn more from Strauss. Cake decorating tips powdery look from using cornstarch and confectioners sugar when rolling out my gum is., has a less pleasant flavor it allows you to cut on most asked! Stripes and kernels ) can be rolled thin and can be made of fondant about wide... Ice to let you know the “ clients ” are too young to order the cake and should be...
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