What a great meal to share with friends and family! A traditional cottage pie is made with ground beef and topped with mashed potatoes. I made the pies with phyllo dough since that's what I had on hand and just doubled the layers to get a sturdier outside. Made with the two cups of stock like the recipe calls for. My husband LOVES it, it’s one of his favorites. Shepherd’s Pie, also known as cottage pie, is British pub food at its finest. Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. I first had shepherd’s pie, also known as cottage pie, when my best friend prepared it for me using her family recipe from England. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Continue to fry … These ground lamb recipes take you around the globe and bring vibrant flavors and fresh ingredients. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Explore the best 2021 bedroom paint colors, according to paint experts. In this simple shepherd's pie recipe, we call for flavorful lean ground lamb, which isn't always easy to find. Hubby whipped them until they were light and fluffy. Cook, stirring frequently, until the lamb is lightly browned, 6 … This is such a dish. Your email address will not be published. In a large skillet heat oil and 2 tablespoons butter over high heat. It’s the only thing he can cook well, but at least he has this, right? Copyright © 2020 TheHomesteadingHippy.com. I’ve enjoyed mutton stew out on the Navajo Reservation and am anxious to see how this lamb tastes in a Shepherds pie! This looks amazing, definitely one of my favorites. If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut of lamb, such as leg or loin, trimmed of any excess fat and cut into 3/4-inch pieces. Some will replace those with green beans, or add carrots. This looks so satisfying! This easy meat-and-potatoes casserole features ground beef (or lamb), vegetables, and a savory gravy baked underneath a thick, fluffy layer of mashed potatoes. Help them thrive even when the temperature drops. Add onions and carrots, and cook, stirring occasionally, until onions are translucent, about 5 minutes. Back then, shepherd’s pie had a pastry crust that topped the meat and vegetables instead of mashed potatoes. I love using lamb for shepherds pie, I didn’t realize the others were called cottage pie! Add 6 quarts of water to a deep pot and place potatoes in water, and bring to a boil. Most of the time, shepherd’s pie has onions, garlic and peas in the casserole. I’ve always been a fan of shepherd’s pie — an English cottage (mashed potato-topped) dish containing ground shepherd. Place in oven for 20 minutes to heat through and brown the mashed potatoes on top. I have only used ground lamb in lamb patties. Are you grinding you own lamb or asking the butcher — I’ve only worked with lamb roasts before. Add … Cut a small hole in the top of the pies to let the air escape. One of the best things about cooking on the homestead is creating a dish with ingredients you have on hand, that your family will love. Shepherd’s Pie … Immediately add in the ground lamb, salt and pepper. To meat, add flour. I am not a lamb fan, but I would so do this with ground beef. Add … Spoon or pipe mashed potatoes evenly over meat mixture. Thanks for sharing! Stir in Worcestershire, tomato paste, salt, pepper, and Tabasco sauce. For real. Shepherd’s Pie truly is some serious comfort food. Push the pie lids down into the pie casing, so they are around 1cm from the top of the pie. Add the diced green beans to the pan and mix. Stir to combine and allow the roux to cook for 2-3 minutes to remove the “raw” flour taste and to add another layer of flavor. Increase the heat to medium-high, then add lamb mince to the onion mixture and fry. Lamb is the best! Each casserole dish was then topped with ½ cup or so of the creamy mashed potatoes. When shepherd’s pie was first made in Northern England and Scotland in the early 1700’s, they used lamb or mutton (older sheep) for the meat. What Is Shepherd’s Pie? All Rights Reserved. Looks like a great comfort dish . He loves to create the layers of vegetables, ground lamb and rich gravy. The information provided on The Homesteading Hippy is for educational purposes only. The Frenchman loves his starchy foods, so uber traditional they went. Maybe a tall cold glass of kombucha? The ground cinnamon, walnuts, cumin, turmeric, nutmeg, honey, and chicken broth give this ground lamb recipe a ton of flavor. When the Frenchman came to stay with us for a while, I had to kick my skills up a notch. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. The potatoes, butter, milk and sour cream were placed in a stand mixer with the flat blade attached. Add the onions and cook until soft, about 5-6 minutes. Meanwhile, the mint and parsley on top of the dish offer the stew a pop of bright flavor that perfectly balances the ground lamb's robust and earthy flavor. Add 4 Tablespoons butter, ½ cup milk, and 1 Tablespoon sour cream. The lamb broth was made in advance (you can see how we make it here with beef broth with beef bones-same concept, just use lamb bones from your butcher) and they first made a roux. All rights reserved. They had some golden Yukon potatoes bubbling on the stove while they were browning the lamb and other vegetables. Top the ground lamb with 1/2 tsp of black pepper, 1 tsp of salt, 1 tsp of dried thyme, and ½ tsp dried rosemary. Please let us know what temperature the oven is. The Frenchman loves lots of herbs and spices! Sautee for about 10 minutes until the lamb is browned through and the vegetables began to sweat. Stir to combine and allow the roux to cook for 2-3 minutes to remove the “raw” flour taste and to add another layer of flavor. My hubby is famous for his shepherd’s pie. It actually wasn’t really named until the mid 1800’s and then became known as “Shepherd’s Pie”. Cook, stirring, 1 minute more. Of course, if you don’t drink alcohol, water, tea or even grape juice would be nice. Traditionally, this dish is made with ground lamb although there are many variations using ground beef.It’s the kind of dinner that makes you feel cozy and satisfied. See here how to make it for yourself! We used potato slices, which saves time and looks good, too. Enter to Win $10,000 to Makeover Your Home! Save my name, email, and website in this browser for the next time I comment. First, in a heavy bottomed skillet, they had to brown the lamb with chopped onions and garlic. Dig in before it disappears. Stir in the ground lamb, salt and pepper. https://iamafoodblog.com/easter-eats-jamie-olivers-lamb-shepherds-pie-recipe Add 6 quarts of water to a deep pot and place potatoes in water, and bring to a boil. This lamb and potato casserole is packed full of flavor and richness. Put the pies in the oven for around 45 minutes at 180 degrees. It’s such a delicious way to use lamb. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Hubby and the Frenchman opted for traditional ground lamb, peas, carrots, onions and a rich lamb broth. Even in summer, this is a must make dish, at least once a month. I hope you enjoy this shepherd’s pie recipe as much as they enjoyed making it! Add in sliced carrots and frozen peas, and stir to combine. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. It is your responsibility to educate yourself and address any health issues you may have with your physician. Lamb Shepherd's Pie Recipe | Valerie Bertinelli | Food Network I would personally choose something a bit more on the sweeter side to balance out the strong flavors of the lamb, but even a dry red wine would be nice. When you use any other type of meat; ground beef, turkey, or chicken, it is then properly called “cottage pie.”. I have included a few of my blogger friends' recipes as well so you have many to choose from! Looks so comforting! Place potatoes, butter, milk, and sour cream in a stand mixer with the flat blade attached. Your email address will not be published. The only exception would be ice cream, but that’s another story. Looking for recipes using ground lamb? We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. https://www.goodfood.com.au/recipes/moroccan-lamb-pie-20121001-344vc All can be made in 45 minutes or less. Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Stir in peas and return to a simmer. Once it cooled slightly, we were able to dig in and enjoy this! Sautee for about 10 minutes until the lamb is browned through and the vegetables began to sweat. So filling, and satisfying! Add garlic and 2 tablespoons of chopped rosemary and stir. I love making delicious food. They allowed the shepherd’s pie to cool for 5 minutes before serving. The Homesteading Hippy is a participant in the Amazon Services L.L.C. In the event that a shepherd is not available, mutton or lamb may be used. I need to try this! They allowed the shepherd’s pie to cool for 5 minutes before serving. Yes you can substitute ground beef or turkey for the lamb if you are not a fan, but then you are technically making Cottage Pie… . Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. It is not intended to prescribe, diagnose, treat, cure, or prevent any disease. Heat the olive oil in a heavy-based pot over medium-low heat, and cook the onion until it starts to soften. Looks so warm and comforting. Remove from oven and let stand 20 to 30 minutes before serving. My family loves mashed potato anything, so I know these would be enjoyed! https://www.epicurious.com/recipes-menus/ground-lamb-with-spices-gallery Keep everything from your countertops to your dining room chairs germ-free. Top casserole dish was then topped with ½ cup or so of the creamy mashed potatoes, if using ramekins or spread evenly across 9×13 dish. To make the roux: In a separate pan, melt 2 tablespoons butter and add 2 Tablespoons fresh milled flour. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. The Frenchman insists on crispy edges for most of his food. I absolutely love shepherds pie and I bet it’s delicious with lamb! Required fields are marked *. Rich layers of vegetables, ground lamb and hearty mashed potatoes will warm you heart and soul. Martha Stewart is part of the Meredith Home Group. Learn how to knit your own mittens, hats, scarves, and more. This easy shepherd’s pie recipe with ground lamb is an easy to make weeknight dinner anytime! For a shepherd's pie, use lamb. Even in summer, this is a must make dish, at least once a month. Classic Shepherd’s Pie with Lamb and fluffy mashed potatoes is comfort food at it’s finest! Next, they had to combine the gravy with the ground lamb and vegetables and stir together. Sauteed for about 10 minutes until the lamb was browned through and the vegetables began to sweat. Thank you. Layer the mixture in the bottom of ramekin dishes, filling about ⅔ full. Did not brush with butter on top of mashed potatoes, instead grated a small amount of yellow cheddar to sprinkle on top for color. As I mentioned above, you can use ground lamb or beef for this recipe, but I do hope you try the lamb! My husband would love this ! He and the Frenchman got together one day and decided that they needed to create the perfect shepherd’s pie, with ground lamb to be fully proper and all. An affordable ground lamb meal and easy to make. In a heavy bottomed skillet, brown the lamb with chopped onions and garlic. Easy too. Now, if you wanted to, a small glass of red wine would be very tasty with this. Yummy! Add the grated or finely chopped onion and grated carrot, stir into the ground lamb and cook for 2 – 4 minutes, or until the onion is softened. I get a lot of satisfaction from kitchen successes, truly. Add in beef … (if you want, you can also use a 9×13 baking dish to make one larger casserole instead of 6 smaller ones.). Check at 35/40 minutes as you want the pastry to be just golden-brown. I found some ground Lamb at a local grocery, Aldi. So filling, and satisfying! Adjusted Worcestershire and Tabasco to taste for us. Thanks!! Then, they added in sliced carrots and frozen peas, and stirred to combine. Tater tots have been seen to top this dish, replacing the mashed potatoes as well. 11.03.2019 - Your favorite recipe source for healthy food [Paleo, Vegan, Gluten free] The casseroles were then placed in a preheated 375 degree oven for 20 minutes to fully heat through and to give the mashed potatoes some crispy edges. So creamy and delicious ! Love shepherd’s pie! See here how to make it for yourself. Pour the Worcestershire sauce into the pan along with … Add lamb and cook, stirring and breaking up lamb with the back of a wooden spoon, until lamb is beginning to brown, about 8 minutes. I haven’t made it in ages, but I’m really craving it now. Favorite Meat Loaf Gyros This is definitely a different gyro meat recipe, yet it is so good! Yum! Now, they had to deal with the mashed potatoes. They layered the mixture in the bottom of ramekin dishes, filling about ⅔ full. Love shepherds pie. Reduce the head to medium, add the ground lamb to the pot and mix breaking it up into smaller pieces. Add stock and bring to a simmer. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. Drain away any excess fat. Ground Lamb is super flavorful, under-utilized, and can be part of your healthy diet! THE ultimate comfort food! © Copyright 2021 Meredith Corporation. Heat on the stove top for about 5 minutes, then remove from heat and set aside. I’m going to make this after Thanksgiving is over. Stir until incorporated and cook for 1-2 minutes. Lamb and other red meat pair well with red wines. As an Amazon Associate, I earn from qualifying purchases. This lamb pie—or “shepherd’s pie” as it’s called across the U.K. and Ireland—is a savory casserole made of ground meat and peas and carrots cooked in a rich gravy and topped with a mountain of mashed potatoes—or puff pastry—or both (as we … Preheat oven to 425 degrees. When you make this dish using lamb, it’s a proper shepherd’s pie recipe. Once it cooled slightly, we were able to dig in and enjoy this! Add lamb and cook, … Please seek professional help when needed. You can use lean ground beef or turkey instead. Of course, if you don’t drink alcohol, water, tea or even grape juice would be nice. Of course, don’t forget the salt and pepper, even on this layer! Maybe a tall cold glass of kombucha? Yummy little packages bursting with flavor! this recipe turns a simple dish into something a little special for those of us who NEED to follow a recipe! Divide the lamb mixture up and fill the pie cases about 3/4 full. Season each layer as you go, with salt and pepper. Mix and cook until the meat is browned, about 7 minutes. Transfer to a 9-by-13-inch baking dish. Start by carving out a designated work area in your space. Add 2 cups of broth, stirring constantly and allow to thicken slightly. Made this with 3 lbs. Great for a cold winter day. Add 2 cups of broth, stirring constantly and allow to thicken slightly. In a heavy bottomed skillet, brown the lamb with chopped onions and garlic. Not that he would have complained or made a fuss over anything I made, but he loves his food. The combination of lamb and beef brought a really nice depth of flavor to the dish. Add onions and carrots, and cook, stirring occasionally, until onions are translucent, about 5 minutes. Your version sounds great! Heat on the stove top for about 5 minutes, then remove from heat and set aside. Stir occasionally until meat is cooked through, about 8-9 minutes. In a large skillet heat oil and 2 tablespoons butter over high heat. Place on a parchment-lined baking sheet and bake until top is golden and juices are bubbling, 25 to 35 minutes. If you go with beef, stay in the range of 80/20 or 85/15, as meat that is too lean will result in a sad, dry meat pie … 2 tablespoons unsalted butter, plus 2 tablespoons melted for brushing top, 1 teaspoon coarse salt, plus more to taste, 1/2 teaspoon freshly ground pepper, plus more to taste, 1/4 to 1/2 teaspoon Tabasco sauce, or to taste, 2 cups homemade or low-sodium commercial chicken stock. just the kind of meal my teenage boys would love. This looks so warm and comforting. Thanks! Heat the oil in a medium sauté pan over medium-high heat. It was a common dish among sheep herders in that area. (if you want, you can also use a 9×13 baking dish to make one larger casserole instead of 6 smaller ones.). Be sure to pin this for later, too! this link is to an external site that may or may not meet accessibility guidelines. Brush with melted butter. I love how easy it is to make too! Combine the gravy with the ground lamb and vegetables and stir together. When hubby is following a strict paleo diet, he will sub out the white mashed potatoes for mashed sweet potatoes or even roasted radishes on the top. I went a little heavier on the lamb since my meat from my CSA was already weighed out at 1lb. From which platforms to use and the best books to read, bibliophiles share their advice. This isn’t just food to serve for St. Patrick’s Day, this is a soul soothing meal the whole family will love. Hubby drained the water, added 4 Tablespoons butter, ½ cup milk, and 1 Tablespoon sour cream. Or, try a turkey twist: Add 2 cups finely minced turkey meat along with the peas. This looks so comforting and delicious! This shepherd’s pie recipe is comforting, soothing and warming. This recipe looks and sounds SO good! You likely wash your hands several times a day, but are you doing so effectively? of ground sirloin, although I'm sure ground lamb would add another tasty dimension. Allrecipes has more than 120 trusted recipes featuring ground lamb complete with how-to videos, ratings, reviews, and cooking tips. Melt 2 tablespoons butter and add 2 Tablespoons fresh milled flour.
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