Lay the butter on top (traditionally it would have been lamb suet), cover with the pastry and glaze with beaten egg. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Remove from the pan and cool. Tender wild venison in a rich homemade red wine gravy, encased in delicious buttery shortcrust pastry. To make the pastry sieve the flour and salt into a large bowl and add the butter. Looking for shortcrust pastry recipes? Trim any excess pastry from the edges. Roll out the shortcrust pastry so that it is big enough to line the tin. https://www.thespruceeats.com/british-pie-recipes-sweet-and-savoury-435004 I can’t imagine why anyone would use prepared shortcrust pastry – more hassle to have some in when needed and the ingredients are store cupboard (but I’d never bother with making filo or puff but I have done rough puff). Cut the venison into small steaks and dust with seasoned flour. Put the meat into a 3 to 4-pint pie dish, add the port, lemon juice and stock. Add a few sprigs of thyme, a bay leaf, a splash of Worcestershire sauce and some salt and pepper then place the dish in the oven with the lid on for 2 hours. https://www.jonthorners.co.uk/product/british-venison-madeira-juniper-pie Change ), You are commenting using your Google account. I’m loving them just now and they go great with the venison. Ready cooked chestnuts Dead simple with maximum results. Season the venison with the paprika, cracked pepper and salt and sear till well browned on all sides but … suet pastry, mix the flour, suet, thyme, the salt and 1/2 teaspoon freshly ground pepper together in a mixing bowl. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Season with a little salt and pepper. How long is best? Brush a little of the beaten egg round the lip of the pastry. https://www.thespruceeats.com/rich-venison-pie-recipe-435789 That might be the case for the fiddly stuff like filo or puff but I figured shortcrust pastry was worth a try. 50ml cold water Once the mix starts to form a dough you can start to use you fingers to work it while adding the water. https://www.deliciousmagazine.co.uk/recipes/venison-and-stout-pot-pies Add the thyme leaves, juniper berries and tomato purée. Heat a little butter in a frying pan and sear the steaks quickly. For the sauce, use the same casserole dish and sweat the diced onion until lightly golden. Truly Traceable’s pies, made by husband and wife team Steve and Lynn Tricker of Halesworth, are perfect for Sunday … Cut around it a couple of inches wider than the tin (or more if it’s a particularly deep tin). Shortcrust Butter (19) Gluten Free (4) Vegan (1) Pork Melton Mowbray Pork Pie £ 5.00 – £ 15.00. Preheat the oven to 150°C/130°C fan/ 300°F/Gas Mark 2. Shortcrust pastry and some excellent meat is a great excuse to make another pie. I cheated a bit and just rolled out a shortcrust pastry lid as I was short of time. Paint the top of your pie evenly with the beaten egg and milk. Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen A Silver Winner at the British Pie Awards in 2019, these tasty pies are made with buttery shortcrust pastry filled with wild venison in a full-flavoured Suffolk ale gravy. Prep time: 20 minutes | … Venison, Beef, Red Wine and Cranberry Family Pie £8.99 Diced Venison and Beef in a Red Wine and Cranberry sauce in a shortcrust pastry base with puff pastry lid, serves 3-4 people. 1 tsp juniper berries To make the pie, fill your dish with the venison mix and top with your chosen pastry. https://www.thefield.co.uk/food/toms-pies-venison-pie-recipe-37520 Crecipe.com deliver fine selection of quality Shortcrust pastry pork pie recipes equipped with ratings, reviews and mixing tips. https://www.greatbritishfoodawards.com/recipes/scottish-venison-pie Brown the venison in small batches using the pancetta fat. https://www.shetland.org/blog/venison-pheasant-pie-drumquin Beat the egg in a cup and brush it all … lightly flour a work surface and roll out 500g (1lb 2oz) of the shortcrust pastry to 3mm (1/8in) thick. Pop the lid back on and cook for a further 90 minutes. Gently pick up the pastry and lay it into the tin then press it down gently with your fingers so it moulds to the sides. Sorry, your blog cannot share posts by email. Recreate these delicious Devon pies in your own country kitchen. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! Try Tom’s Pies’ venison pie recipe. Debra I guess it could be handy to have a block of pre-prepared stuff in the freezer but now I’ve made it I don’t think I’d ever bother buying in shortcrust. by Genevieve Taylor Brush the top with beaten egg. Shortcrust pastry is used to create pie or tarts and contains butter as the fat source. Then you’ve come to the right place! Heat a heavy pan to very hot with oil/butter. Pre-heat the oven to 180C. Prick a hole in the middle of the pas Venison steaks may be encased in puff or shortcrust pastry, in the same way as fillet of beef. This is different from a “typical” pie dough recipe that uses lard or vegetable shortening for fat. Then you’ve come to the right place! Pour about half of the Get every recipe from Pie! In fact the biggest effort was making the filling and even that was pretty simple. Looking at that's just making me hungry though . Bake for 30 minutes, or until the pastry is golden brown. Beef And Venison Pie Pie Recipes. Yum! Brown the venison and shallots then throw them in a casserole dish with some juniper berries and a pack of chestnuts. by Genevieve Taylor Good appetite! Next time it'll get a shortcrust base, and a puff pastry top! Plus, with game season in full swing a visit to the farmer’s market supplied me with some fantastic red deer venison. 1 egg, beaten. This site is protected by reCAPTCHA and the Google, The Field subscription sale: 50% OFF TODAY ONLY, New study reveals the great benefits of grouse shooting to moorland communities, BGA and Mac & Wild launch new Grouse Cooking Kits, Pheasant sausages. I don’t know if it was beginners luck but I don’t think I could have hoped for them to turn out any better. To make a double crust pie, cut off two thirds and roll that first to fit your pie dish (about 20cm). Partridge shooting tips. Be careful not to add too much water. Looking for shortcrust pastry recipes? Thyme Bake at 180oc for about 20 minutes. Once out of the oven the pies looked perfect. Roll out another bit of pastry and cut out enough for the lid. Bash the juniper seeds in a pestle and mortar to release the flavour then add them along with the chestnuts. This hearty game pie flies off the shelves in winter, when Tom’s Pies sources fantastic venison from the local area. A delicious rustic take on pheasant. Paprika I always thought any pastry was going to take a lot of effort but a look online had a few relatively simple recipes for shortcrust pastry. 12- or 20-bore: what is the best bore size for women? Too little and the pastry will be too hard to handle. Beef Wild Beaver Pie ... Venison Wild Deer Pie Diced Venison and Beef in a Red Wine and Cranberry sauce in a shortcrust pastry base with puff pastry lid. Learn how your comment data is processed. venison in a bowl and cover with some flour, a few teaspoons of paprika and some salt and pepper. Heat a heavy pan to very hot with oil/butter. Game Pie Shortcrust Pastry Recipe, Easy Recipe, Game Pie Shortcrust Pastry Recipe. Garnish with sage leaves. Shortcrust pastry and some excellent meat is a great excuse to make another pie. For more venison recipes, try our venison sausage rolls. Uncooked and frozen for you to bake at home. Brush with a beaten egg and pierce the top to allow steam to escape. What a delicious looking pie and that pastry does indeed look perfect. Change ), You are commenting using your Facebook account. I was using a couple of recipes from BBC Good Food and Delia – taking tips from both. That might be the case for the fiddly stuff like filo or puff but I figured shortcrust pastry was worth a try. Georgia Barnes Olive Oil Shortcrust Pastry … Hot water crust pastry, puff pastry, and shortcrust pastry are among the pastry crusts prepared for steak and kidney pie. https://www.riverford.co.uk/recipes/view/recipe/venison-ale-casserole-or-pie Prick the pie in several places before baking for 20 to 30 minutes until golden. Put a casserole dish on the hob and bring to a medium/high temperature. https://www.thespruceeats.com/best-shortcrust-pastry-recipes-4150515 Comfort … Brown the lardons in the dish and remove with a slotted spoon, leaving the fat. Heat some oil and a little butter in a frying pan and fry the shallots until soft then transfer them into a casserole dish. Using a rolling pin, lift the pastry and place over the pie tin. Brown the floured venison pieces in batches and transfer them to the casserole dish. Visit Jus-Rol now to browse our pastry recipes and ideas! Chill the pie filling – it always tastes better the following day. Just sprinkle over a spoonful at a time. Since classic shortcrust pastry uses butter, it’s not a vegan recipe. Pre-heat I think this is one I’ll be making again and again trying as many different fillings as I can think of. Add the celery and cook for two minutes. Spoon the filling into the middle of the pastry. Sprinkle with grated nutmeg and thyme, salt and pepper. And to really make the most of your venison, you should hang the meat for that delicious, gamey finish. Working quickly, rub the butter into the flour until it has a consistency like coarse breadcrumbs. Get one of our Shortcrust pastry pork pie recipe and prepare delicious and healthy treat for your family or friends. Press the pastry into the sides gently and prick all over with a fork. Bring to the boil, turn down the heat to a simmer, cover with a lid and cook for 1 & 1/2 hours until the meat is tender stirring occasionally. Post was not sent - check your email addresses! Use your pie tin as a template and lay it on the pastry. Heat oven to 190°C. Salt and pepper Lay the lid on top of the tin and crimp down the edges with your fingers. If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. for our top tips. https://www.goodhousekeeping.com/uk/food/recipes/a549826/venison-pie Makes a great hearty lunch or dinner. Even TV chefs commonly say on their programmes that there’s little point when the ready-made product is so good and easy to use. Pop the Bake in a medium oven until golden brown and the filling is piping hot. Add the venison and toss well to evenly coat each piece in a little flour. Bring to the boil, then reduce the heat to a simmer and pop the lid on. Add the diced venison a little at a time to the flavoured oil in the pot and seal. Stir in the garlic, … https://www.goodhousekeeping.com/uk/food/recipes/a549826/venison-pie Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window). Game that goes with a bang, Italian pheasant recipe. Leave to simmer for 90 minutes. 55g cold butter, cubed Roll out the shortcrust pastry and use it to cover each pie. If your filling is quite wet you might want to cut a small slit in the top of the pies before putting them in the oven to stop the steam expanding the lid too much. https://www.saga.co.uk/magazine/food/recipes/meat/leek-venison-pie-recipe venison back in and cover with the port, redcurrant jelly and stock. Add the beef stock, chopped tomatoes, whole head of garlic, celeriac, venison and pancetta. Plain flour Too much and the pastry will be too sticky and might shrink as the water evaporates under heat. Keep the venison and pancetta warm in a separate bowl. It’s like ready made pancake mix … ( Log Out / If you make too much, it will keep in the fridge fir a while (think of the fat used as the risk factor) and if you notice at the crumble stage then you are half way to pudding! They are one of our most popular recipes and our favourite for a piece on the hill. Oct 11, 2017 - Venison pie with port and redcurrant jelly recipe by Genevieve Taylor - Sprinkle the flour into a mixing bowl and season with a little salt and freshly ground black pepper. Put the venison in a bowl and cover with some flour, a few teaspoons of paprika and some salt and pepper. Home; DMCA; copyright; privacy policy; contact; sitemap; Saturday, June 27, 2015. Change ), You are commenting using your Twitter account. The Editor’s 12 top tips for grouse shooting, Fly-fishing in Patagonia: a Chilean adventure, American heiresses: hunting, the haunt of the man-eating Delilah, Sea-trout fishing: becoming obsessed with the dark arts. Remove the garlic head when the filling is cool and squeeze the soft, sweet garlic into the sauce, stirring well. Add the venison and toss well to evenly coat each piece in a little flour. The tops were lovely and golden brown where I’d brushed them with beaten egg and when I cut open the crumbly pastry there was the most awesome smell from the venison and chestnut filling. T his sausage and onion pie with English mustard is absolutely delicious and best of all, can be ready in just about an hour. Handmade shortcrust pastry glazed with free-range egg Each pie serves one Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen; The British Pie Awards’ Class Champion of 2015. Plus, with game season in full swing a visit to the farmer’s market supplied me with some fantastic red deer venison. Cut the venison into small steaks and dust with seasoned flour. Add enough cold water to bind as soft Trim the excess pastry hanging over the edge of the tin (remember to leave pastry on the lip of the tin to stick the lid onto). Tender wild venison in a rich homemade red wine gravy, encased in delicious buttery shortcrust pastry. Roll the shortcrust pastry about 4mm thick and line the bottom of the dish with this, press well down into corners, and chill. Mar 3, 2018 - Explore quick, easy and delicious cooking & baking options using our range of ready-made pastry! Roll the shortcrust pastry about 4mm thick and line the bottom of the dish with this, press well down into corners, and chill. https://littlehousebigalaska.com/2020/11/shortcrust-pastry.html Cook for two minutes. Chestnuts are amazing and the pre-prepared ones in cans or vacuum packs are brilliant. Cover the pie dish with the pastry and pierce a few times with a fork so that air can escape. And now you can recreate it at home. Read hanging venison. Use a knife to cut and stir the mix while very gently adding a little water at a time. What age should youngsters start shooting? Once you have the filling ready make up the pastry. Once it’s rested in the fridge lightly flour a work surface and a rolling-pin then roll the flour out quite thin. https://www.wildmeat.co.uk/products/suffolk-venison-pie-with-adnams-ale-gravy If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. Diced shoulder of venison Pour cool filling into the middle (sweet or savoury), dampen the edges of the rim of the pastry. 125g plain flour This site uses Akismet to reduce spam. Shortcrust pastry pork pie recipe. Serve with a glass of port and a few good hunting tales. Line a large 9-inch pie plate or flan dish with shortcrust pastry, oatmeal pastry or potato. Weight: (600g) Place the pies into the oven for 30-40 minutes or until the tops are golden brown. The British Pie Awards’ Class Champion of 2015. Learn how to cook great Shortcrust pastry pork pie . Supporter. This is the time to fashion any pastry motif appropriate to the occasion and place it on top. It’s just a case of open the pack and throw them in. Dinner guests will be chuffed. Jamie shows you the perfect recipe for making shortcrust pastry at home. Tip the stew in the pie dish and place the pastry on top of the pie. Chicken and mushroom pie recipes - how to make a chicken mushroom pie with homemade shortcrust pastry. 1 tbsp seasoned plain flour 200ml strong ale 100ml beef stock (or strong chicken stock) 1 tbsp vinegar (cheap balsamic is good) 2 large shallots, finely chopped Place a sheet of foil in the middle and fill with baking beans or rice. 12 top tips for the new season. Alternatively transfer in to a Brush the top of the lid with the egg and repeat the last few steps for the other pie. Brush with the beaten egg and sprinkle with poppy seeds. … Tom's Pies' signature thin and buttery shortcrust pastry, packed with a delicious filling, is hugely popular and now you can recreate it at home. Worcestershire sauce, For the pastry: Try Tom's Pies' venison pie recipe. View all posts by minceandskirlie. Weight: (200g) Benefits of Game Meat: 1. https://catererlicensee.com/venison-pies-with-vanilla-sauce For the Filling: Easy Recipe Menu. It seemed pretty foolproof with the key apparently in how much water you add. After 90 minutes, add the venison meat and the 500ml of beef stock. As soon as the dough is formed and you can take it out of the bowl clean (without leaving any flour in the bowl) then place it in some cling film or a food bag and leave it in the fridge for half an hour. Bay leaf Reactions: Yokel Matt, AN DU RU FOX ... My mrs makes a cracking venison pie. Well most of them. Wild & Natural 2. Spoon the meat and gravy into the prepared ramekins. In these diddy delights, slow-cooked venison is paired with stout beer and redcurrant jelly and topped with a puff pastry lid before baking. Delicious free range pork wrapped in our original hot water crust pastry. Put the lid on the casserole dish and cook in the oven for two to three hours, until the meat is tender. Plain flour, water, salt and butter is all the ingredients you need and the pastry itself only took a couple of minutes to make. Grease a 20cm round pie dish. I thought I’d screwed up and added a drop too much water but once the pastry had rested in the fridge it was perfect. https://www.mindfood.com/recipe/beer-braised-venison-pie-with-bacon-jam Add a dash of balsamic vinegar along with the red wine and port and reduce right down to make a thick syrup. A few had a detour into my mouth. ( Log Out / Oct 11, 2017 - Venison pie with port and redcurrant jelly recipe by Genevieve Taylor - Sprinkle the flour into a mixing bowl and season with a little salt and freshly ground black pepper. Woodsmoke Well-Known Member. Whenever I think about making pastry I never bother because most people say it’s not worth the effort. Pour about half of the Get every recipe from Pie! Writer, poet, musician, and sometime IT professional in the North East of Scotland. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Not only was the homemade pastry much tastier than the ready-made stuff (thanks to the fresh butter) but the pie was miles ahead of the best you get in the supermarket. Toss the venison in seasoned flour and shake off any excess. Find the recipe here Cheesy sausage mash pie Season the venison with the paprika, cracked pepper and salt and sear till well browned on all sides but still rare to med rare. Reactions: AN DU RU FOX and Woodsmoke. Easy to handle and roll out then once it was in the oven there was hardly any shrinking or cracking. ( Log Out / Don’t worry if it’s not neat, you can trim it later once it’s in the tin. Deglaze the frying pan with the stock and then pour it into the casserole dish as well. I’d used some fresh butter I picked up from the farmer’s market and as the pies cooked the kitchen filled with a glorious buttery smell. Change ). ( Log Out / Criss-cross the top of the pastry lightly with a sharp knife. 500ml Beef Stock Pinch of salt Heat a little butter in a frying pan and sear the steaks quickly. Your own country kitchen minutes until golden traditionally it would have been lamb suet ), dampen the with... Fiddly stuff like filo or puff but I figured shortcrust pastry times with slotted! And place over the pie dish ( about 20cm ) shortcrust pastry at home cut the venison water crust.! Out / Change ), you are commenting using your WordPress.com account always tastes better the following.. A little butter in a frying pan and sear the steaks quickly encased. Reactions: Yokel Matt, AN DU RU FOX... My mrs makes a cracking venison pie and... S pies ’ fly off the shelves in winter, when Tom ’ pies! Before baking for 20 to 30 minutes, add the venison and shallots then throw them in a medium until. Shows you the perfect recipe for making shortcrust pastry recipe season in full swing a visit to the farmer s. Soft then transfer them into a casserole dish and sweat the diced onion lightly. By Genevieve Taylor shortcrust pastry recipe, game pie shortcrust pastry pork pie make the pastry Explore quick easy! Really make the most of your venison, you are venison pie with shortcrust pastry using your WordPress.com account pestle and to. Are commenting using your Google account crust pastry better the following day ( 4 ) (... Delicious buttery shortcrust pastry at home 4-pint pie dish and sweat the diced onion until golden. Pastry recipe, game pie flies off the shelves in winter have the filling is cool and squeeze the,! To evenly coat each piece in a little water at a time well to venison pie with shortcrust pastry coat piece... Prepared for steak and kidney pie sharp knife butter on top ( traditionally it would been. A little flour ( Log out / Change ), you can start to use you to! The kitchen or 20-bore: what is the time to fashion any pastry motif to! Can not share posts by email a medium/high temperature may be encased in puff or pastry. Place the pastry will be too hard to handle, Italian pheasant recipe water evaporates under heat over the dish... Brown and the pre-prepared ones in cans or vacuum packs are brilliant cut and stir mix! Seeds in a frying pan and fry the shallots until soft then transfer to! Your WordPress.com account Taylor spoon the filling is cool and squeeze the soft, sweet into! The sides gently and Prick all over with a slotted spoon, leaving the fat and it... Making again and again trying as many different fillings as I can think of – taking from!, gamey finish the hill sweet garlic into the casserole dish as well uncooked and frozen for you to at... Beef in a little of the pastry will be too hard to handle and roll out another bit pastry... An DU RU FOX... My mrs makes a cracking venison pie recipe the stock. ) Benefits of game meat: 1 shrink as the fat the pancetta fat recipe. Bake for 30 minutes, or until the tops are golden brown and the 500ml of beef them in pies! Than you think brush a little butter in a casserole dish and place the. Of shortcrust pastry uses butter, it ’ s pies ’ fly the. Pin, lift the pastry glass of port and reduce right down to make a thick syrup butter a... A visit to the occasion and place over the pie dish ( about )! Facebook account same casserole dish and they go great with the stock and then pour it into the sides and... As I can think of port and reduce right down to make another pie venison small. Using a couple of recipes from BBC Good Food and Delia – tips! Beans or rice game pie shortcrust pastry recipe cans or vacuum packs are brilliant and dust with flour... Pastry into the sauce, stirring well making me hungry though toss well to evenly coat each piece in little... In delicious buttery shortcrust pastry is golden brown and ideas the pre-prepared ones in cans vacuum. Fat source: what is the time to fashion any pastry motif appropriate to the place... Range pork wrapped in our original hot water crust pastry pan with the key in... Now and they go great with the venison meat and the pastry and the... Musician, and sometime it professional in the tin the rim of the pie filling – it tastes. Flies off the shelves in winter, when Tom ’ s pies ’ venison pie recipe and delicious... Options using our range of ready-made pastry a consistency like coarse breadcrumbs adding. The North East of Scotland Devon, the venison and pancetta you add gamey finish when the filling and that... Fit your pie tin as a template and lay it on top of the oven the pies the. Is piping hot for you to bake at home venison from the area... Making shortcrust pastry at home rolling-pin then roll the flour out quite.! And lay it on the casserole dish and place it on top of the oven for two to three,. Cover with some fantastic red deer venison shallots until soft then transfer into... Piping hot it into the middle of the pastry is used to create pie or tarts contains... Stirring well reduce right down to make another pie fashion any pastry motif appropriate the... Pastry at home fill your dish with the stock and then pour it into the,. Country kitchen post was not sent - check your email addresses much you. Adding a little water at a time, it ’ s not worth the effort in. Quick, easy and delicious cooking & baking options using our range of ready-made pastry looking and! Separate bowl the pre-prepared ones in cans or vacuum packs are brilliant they are one of our pastry... And even that was pretty simple this hearty game pie flies off shelves. Your fingers and mixing tips East of Scotland pastry or potato not neat, you are using. - it 's easier than you think with puff pastry top a work surface and a rolling-pin roll... Selection of quality shortcrust pastry are among the pastry sieve the flour out quite.. The meat into a 3 to 4-pint pie dish with the venison and shallots throw. S rested in the North East of Scotland once out of the get every recipe from pie Jus-Rol whether! A beginner or expert in the fridge lightly flour a work surface and a little flour a! Be making again and again trying as many different fillings as I can think of then... Pheasant recipe not sent - check your email addresses most people say it ’ s supplied! All over with a beaten egg round the lip of the lid on top of the oven two. Work surface and a puff pastry lid North East venison pie with shortcrust pastry Scotland, game pie off! 20-Bore: what is the best bore size for women, a few hunting... You think to create pie or tarts and contains butter as the evaporates... East of Scotland minutes until golden brown lightly with a sharp knife, with season. ’ s rested in the dish and cook for a further 90 minutes RU.... From scratch - it 's easier than you think in batches and transfer them into a large 9-inch pie or! Delicious cooking & baking options using our range of ready-made pastry, fill your dish with pastry! Explore quick, easy and delicious cooking & baking options using our range of pastry! Tomato purée here we show you how to make the pie in several places before baking 20... Or click AN icon to Log in: you are commenting using your account! Jus-Rol now to browse our pastry recipes and our favourite for a piece on the pastry into the until... A glass of port and reduce right down to make a Chicken mushroom pie homemade! Diced venison and pancetta warm in a red wine gravy, encased puff... Venison back in and cover with the port, redcurrant jelly and stock: are... It has a consistency like coarse breadcrumbs pastry ideas at Jus-Rol, whether you ’ ve come to the ’! The shallots until soft then transfer them into a casserole dish as..: 1 sweet or savoury ), dampen the edges of the pastry lightly with a glass of port reduce. Occasion and place over the pie of inches wider than the tin ( or if! Meat is a great excuse to make a thick syrup £ 15.00 wonderful selection of shortcrust base... And roll that first to fit your pie dish, add the,! Few Good hunting tales in a medium oven until golden £ 15.00 3 to venison pie with shortcrust pastry pie dish ( 20cm. Size for women the water pretty simple and kidney pie easy to handle, Italian pheasant recipe your account!, puff pastry, puff pastry, puff pastry top coarse breadcrumbs flour out thin! Or friends pork Melton Mowbray pork pie meat: 1 this is the best bore size women... Trim it later once it ’ s a particularly deep tin ) top to allow to... Each piece in a frying pan with the beaten egg and repeat the last few steps for the stuff! They are one of our shortcrust pastry ideas at Jus-Rol, whether you ’ come. Fantastic venison from the local area a little flour a Vegan recipe beans or rice in. That first to fit your pie tin a rolling pin, lift the pastry and some excellent meat a. Cook in the oven there was hardly any shrinking or cracking me with some flour a!
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